Lang Manufacturing R36C-ATBM Lang® Marine Heavy Duty Range
SKU#: R36C-ATBM
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$21,686.00
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Lang Manufacturing R36C-ATBM Specifications
Range Base Style | Convection Oven |
---|---|
Installation Type | Freestanding |
Burner Style | Hot top |
Certifications | cULus |
Heat | Electric |
Voltage | 208-480 Volts |
Wattage | 21.6 Kilowatts |
Width (in) | 36 |
Height (in) | 41.5 |
Depth (in) | 40.6 |
Additional Information on Lang Manufacturing R36C-ATBM
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Lang Manufacturing R36C-ATBM Certifications
![cULus](/crm/userfiles/4571eadb-76f9-45bd-b37c-5f06370cc4e8-culus.png)
cULus
UL (Underwriters Laboratories) approval for the US and Canada
![NSF](/crm/userfiles/d048bd9e-5c7b-4786-8534-06e3103044b8-nsf.jpg)
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
![UL](/crm/userfiles/c79b276c-55c0-4d38-a4b8-3586ad3cc36a-ul.jpg)
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Lang Manufacturing R36C-ATBM Description
Lang® Marine Heavy Duty Range, electric, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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