Welcome! Commercial Kitchen & Restaurant Equipment
- Trained sales consultants
- Trained customer services personnel
- Many customizable options and free extras
- Low Prices & Free Shipping on everything
- Over 50,000 items from only quality brands online
- Certified Food Service Professionals for your design/build needs
Food Service Equipment
CKitchen.com is an 
company. Established in 1984, E. Friedman is a FULLY AUTHORIZED Commercial Kitchen Equipment and Restaurant Supplies Dealer that represents all major brands of restaurant equipment.
We feature over 50,000 quality items online and over 300,000 items in our database. Please call our Trained Sales Consultants at 800-555-0666 option 1 to get help with items online or products not featured on our web site. For design and consultation, contact our NAFEM certified food service consultants at 800-555-0666 option 3 for advice or a full commercial kitchen design. Services offered include: consultation & menu review, preliminary design, value engineering, electric, plumbing and ventilation plans for the equipment and full project management.
"Prices listed in this site are guaranteed to be the lowest in the country". CKitchen.com also has special lease rates shown at all products over $1000. We look forward to hearing from you soon.
E. Friedman brings you the finest commercial kitchen equipment and complete food service design services including consultation, menu review, preliminary design, value engineering, electrical, plumbing and ventilation plans along with full project management. We also have Institutional experts who work with Hospitals, Nursing Homes, Schools, Hotels and Prisons. Also visit InstitutionalKitchen.com for a large group of Institutional food service equipment.
To contact our design department directly, please call 800-555-0666 option 3.
The CKitchen.com projects division provides customers with professional food service consulting and kitchen design services. The return on this modest investment can save you an estimated $30,000 (see Food Service Consulting & Design Partial Benefits Analysis below).
May is National Asparagus Month
5/9/2012 7:17:43 PM
Many chefs around the world try to incorporate vegetables into their cuisine, but one interesting ingredient has an entire month dedicated to it. Asparagus works its way into everything from casseroles to pizza, and since May is National Asparagus Month, restaurant owners might consider including it in a few dishes. Here are some of the top ways to use this green vegetable over the next month.
Top 5 dishes of National Beef Month
5/9/2012 12:16:02 PM
It's time to dust off the barbecue and start grilling this summer, and there is no better time to begin than now because May is National Beef Month.
May is National Egg Month
5/7/2012 9:07:17 PM
Eggs are one of the most widely-used ingredients in cooking. They can be hard- or soft-boiled, fried, scrambled or even pickled, and they are a common staple of breakfast food in the United States. As a secondary ingredient, they add flavor and texture to cake batter and other pastries, and the yolk serves as a great source of dietary protein.
Get outside and take advantage of National Barbecue Month
5/4/2012 4:48:17 PM
Ever since man invented fire, there has been nothing more appetizing than grilling vegetables, meat and other fare over an open flame. This is especially pleasant if enjoyed outside - many parks and recreation centers around the United States have open grills for public use. Restaurant owners can take advantage of this popular activity by serving up dishes that conjure tasty memories of warm weather and summer sunshine, and there is no better time to do this than in May - National Barbecue Month.
Top five dishes that take advantage of the summer
5/1/2012 8:31:41 PM
Summer is fast approaching, and lets face it - restaurant owners have got to spruce up their menus if they wish to enjoy a successful summer season. Ideas can be hard to come by during this time, as everyone assumes that citrus salads and grilled chicken dishes are the limit when it comes to summer meals. However, consider one of the following five options to improve your menu in the warm weather.
Focus on the customer experience to create a unique restaurant brand image
5/1/2012 8:28:14 AM
Everyone has certain expectations when they enter a restaurant. For example, wait staff must be friendly and professional at all times, the food must be served in a timely fashion and the check must be presented with a smile. However, what if a restaurant turned these common assumptions on their head to create a dining experience customers would never forget? Consider the following ideas to make your establishment stick in the minds of patrons forever.
