- Equipment Type
- Equipment Category
- Advance Tabco
- American Dryer
- Bakers Pride
- Beverage Air
- Cleveland Range
- Dito Electrolux
- Everest Refrigeration
- Federal Industries
- Lincoln Impinger
- Market Forge
- Robot Coupe
- Turbo Air
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Commercial Kitchen & Restaurant Equipment
Food Service Equipment
CKitchen.com is an company. Established in 1984, E. Friedman is a FULLY AUTHORIZED Commercial Kitchen Equipment and Restaurant Supplies Dealer that represents all major brands of restaurant equipment. 10% of our profits go to Charity.
We feature over 50,000 quality items online and over 300,000 items in our database. Please call our Trained Sales Consultants at 800-555-0666 option 1 to get help with items online or products not featured on our web site. For design and consultation, contact our NAFEM certified food service consultants at 800-555-0666 option 3 for advice or a full commercial kitchen design. Services offered include: consultation & menu review, preliminary design, value engineering, electric, plumbing and ventilation plans for the equipment and full project management.
"Prices listed in this site are guaranteed to be the lowest in the country". CKitchen.com also has special lease rates shown at all products over $1000. We look forward to hearing from you soon.
E. Friedman brings you the finest commercial kitchen equipment and complete food service design services including consultation, menu review, preliminary design, value engineering, electrical, plumbing and ventilation plans along with full project management. We also have Institutional experts who work with Hospitals, Nursing Homes, Schools, Hotels and Prisons. Also visit InstitutionalKitchen.com for a large group of Institutional food service equipment.
To contact our design department directly, please call 800-555-0666 option 3.
The CKitchen.com projects division provides customers with professional food service consulting and kitchen design services. The return on this modest investment can save you an estimated $30,000 (see Food Service Consulting & Design Partial Benefits Analysis below).
3/16/2014 7:19:48 PM
With over 50,000 items to choose from on cKitchen.com, the process of finding the perfect equipment for your restaurant can be overwhelming, to say the least. While our blogs aim to alleviate some of the stress by directing your search...
3/16/2014 7:09:59 PM
January not only marked the beginning of a new year, but also ushered in many new foodservice-related laws, financial outlooks, and price increases...
3/16/2014 7:01:34 PM
Recent data suggests that restaurant sales could significantly increase in 2013.
3/16/2014 6:47:52 PM
January 1, 2014 marked the beginning of a new year, cuing restaurants to start looking at ways to analyze their past year's earnings, create a new year's budget, and introduce new ...
3/10/2014 10:41:35 AM
Restaurants are constantly looking for ways to improve their 'bottom line' from decreasing operational costs to reducing staff costs through the use of better and more efficient equipment!...
3/4/2014 8:15:45 AM
Recently, we discussed the potential financial impacts resulting from Obamacare. To reiterate, The Patient Protection and Affordable Care Act (PPACA), also known as the Affordable Care Act...
2/27/2014 2:34:58 PM
Trendy food, small investment, quick preparation, efficient packaging. These qualities encompass one of the newest and most successful trends in fast-food restaurants: Oatmeal! Costing...