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Commercial Kitchen & Restaurant Equipment
Food Service Equipment
CKitchen.com is an company. Established in 1984, E. Friedman is a FULLY AUTHORIZED Commercial Kitchen Equipment and Restaurant Supplies Dealer that represents all major brands of restaurant equipment. 10% of our profits go to Charity.
We feature over 50,000 quality items online and over 300,000 items in our database. Please call our Trained Sales Consultants at 800-555-0666 option 1 to get help with items online or products not featured on our web site. For design and consultation, contact our NAFEM certified food service consultants at 800-555-0666 option 3 for advice or a full commercial kitchen design. Services offered include: consultation & menu review, preliminary design, value engineering, electric, plumbing and ventilation plans for the equipment and full project management.
"Prices listed in this site are guaranteed to be the lowest in the country". CKitchen.com also has special lease rates shown at all products over $1000. We look forward to hearing from you soon.
E. Friedman brings you the finest commercial kitchen equipment and complete food service design services including consultation, menu review, preliminary design, value engineering, electrical, plumbing and ventilation plans along with full project management. We also have Institutional experts who work with Hospitals, Nursing Homes, Schools, Hotels and Prisons. Also visit InstitutionalKitchen.com for a large group of Institutional food service equipment.
To contact our design department directly, please call 800-555-0666 option 3.
The CKitchen.com projects division provides customers with professional food service consulting and kitchen design services. The return on this modest investment can save you an estimated $30,000 (see Food Service Consulting & Design Partial Benefits Analysis below).
5/17/2013 5:58:40 AM
5/17/2013 5:56:59 AM
5/14/2013 7:23:59 AM
1/9/2013 10:33:49 AM
Establishments can incorporate chestnuts into a wide variety of meals
1/8/2013 7:32:47 AM
You don't have to be a cupcake boss to introduce innovative desserts at your restaurant. In fact, some establishment owners commonly provide visitors with cupcakes that come in a wide variety of flavors and sizes.
1/7/2013 8:28:07 AM
Recent data suggests that restaurant sales could significantly increase in 2013.
1/4/2013 11:26:21 AM
Apricots provide numerous benefits for restaurant chefs and diners and can be easily incorporated into a variety of recipes. Whether your establishment wants to serve breakfast, lunch, dinner or dessert, your cooks can offer meals that highlight the sweet taste of dried or fresh apricots.
1/3/2013 11:42:39 AM
2012 saw the introduction of interesting cuisine that ranged from braised pot roast to key lime cake.
1/2/2013 5:57:28 AM
Spaghetti and meatballs is the classic Italian-American dish that dots dinner tables year-round in the United States.
1/1/2013 12:54:08 PM
This is the continuation of how to include a Champions League theme into your restaurant's cuisine this January.