Keeping your flat top commercial grill clean and serviceable
<< Back to the Cooking Equipment Blog7/11/2012 5:43:59 AM
Keeping a commercial grill clean can be a challenging endeavor, especially when burned food is allowed to sit on the grill top and become caked on. That's why it is important to keep up with regular grill maintenance and cleaning in order to ensure a fully serviceable piece of equipment.
Before you begin, put on a pair of plastic safety goggles to ensure you're not hurt by any chemicals or flying debris. Then, turn the grill on medium heat and allow it to warm up.
Using plain water or a homemade solution of water and vinegar, fully spray down the grill's surface and allow the heat to cook off any superficial food particles. Allow the solution to evaporate.
Lightly coat the top of the grill with vegetable oil and use a lava rock to scrub the surface. This will remove any particularly stubborn food particles. Then use a clean, damp cloth to wipe away any excess debris and oil. Turn off the grill when you're finished.
A commercial grill is no small investment. Make sure you keep yours protected by seeing to it that it's kept clean every night.
RedHots Chef Line" Charbroiler, Gas, Counter Model, 36"W, adjustable height, lava rocks, adjustable HD cast iron grates, 45 angled manual controls (valve every 12"), bullnose edge, 24 qt. polished stainless steel grease pan with baffles, 4" stainless steel sides and rear splash, HD cast metal legs with flanged feet, 96,000 BTU, NSF, cULus
Achiever Charbroiler, 25-1/8" W, countertop, (4) cast iron 17,000 BTU burners with standing pilots and cast iron radiants, heat deflector tray, supercharger burner dividers, high range infinite heat control valves, fully welded chassis, stainless steel front, sides, top trim, backsplash & grease trough, cast iron top grates, 4" adjustable legs, 68,000 BTU, CSA, NSF
DGSS20U-Panini Grill, dual hob, 20', smooth top & bottom surface, cast iron plates, thermostat temperature to 570?F, top plate on/off switch, stainless steel construction, 3000 W, 220v/60/1, 16 amps, NEMA 6-20P
Designer Series Griddle, Gas, 36'W, counter unit, 36' x 18' D grill area, counter unit, hi-low valve controls, piezo spark ignition, stainless steel upper w/black porcelain lower front, black sides, internal grease drawer w/magnetic door, 4' adjustable legs, 60,000 BTU
INCLUDES MANUFACTURER'S ONE YEAR PARTS AND LABOR WARRANTY