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Ice machines contain technology that prevents contamination

2/29/2012 6:48:21 PM

When you get a cup of ice from the freezer in your kitchen, you probably don't think about the meticulous precautions that are built in to sterilize frozen water. Besides the fluoride and other chemicals added to the water, many commercial ice machines have filters that ensure the purity of the final product. However, restaurants must educate their employees on how to properly handle ice.

Waiters and other staff sometimes forget that ice is something that will actually be consumed in drinks and other food.

"Ice is a considered a food product and can very easily be contaminated in different ways," infection prevention specialist Nancy Dupont said, according to NBC.

Therefore, ice removed from a device like the Hoshizaki AM-50BAE ice maker must never come in contact with someone's bare hands. A scoop and bucket should be used to transport ice as needed. Furthermore, these buckets should never be left uncovered in areas where insects, food debris or other objects can contaminate the contents.

Quality ice machines like the Hoshizaki sterilize water as they work, but they have no control over what happens once the frozen water is removed for consumption.

Certain meals should be served on ice

2/9/2012 3:08:38 PM

Restaurant owners are often chiefly concerned with purchasing food preparation and cooking equipment for their kitchens. Running a business requires some frugal spending habits, but sometimes those practices can put workers at a disadvantage.

It is easy for a restaurant owner to overlook commercial ice machines as influential products to the success of a kitchen. But there are many exotic meals that require ice to be on hand at all times. Dessert chefs, for example, often use ice to create desirable textures in their creations, whether for basic ice creams or more appealing cakes.

The Ice-O-Matic CD40022 Ice Dispenser is a top-of-the-line machine that produces cubes 24 hours a day, seven days a week. When it comes to having the necessary ingredients in stock at all times, specific restaurant equipment like the Ice-O-Matic can help.

Even in restaurants where space is a major concern, the high-quality ice dispenser can be an invaluable product to have. The 22-inch machine can be installed in tight corners where other dispensers wouldn't fit. The Ice-O-Matic Ice Dispenser may be able to help chefs prepare superior meals for their guests. It is a machine that few chefs can do without.

Hotels need energy-efficient restaurant equipment

1/24/2012 7:26:27 AM

Hotel managers often place commercial ice machines on each floor of their facilities. Guests enjoy the benefits of being able to fill up their ice bins whenever they please. However, hotel managers may be losing money if they do not install the most efficient ice machines in their buildings.

The Scotsman CU1526 150lb Prodigy Undercounter Cube Ice Machine with 80lb Storage is a top-of-the-line machine that is also ENERGY STAR qualified. Scotsman ice machines may help hotel managers cut down their monthly energy bills because they use less electricity than traditional equipment.

Furthermore, the Cube Ice Machine produces quality ice cubes, without the toxins found in older ice dispensers. The air-cooled, self-contained machine works 24 hours a day to keep the cubes inside cool. There is also an auto-alert indicator that informs workers if the machine is experiencing any difficulties or is broken. Hotel managers may be able to provide their guests with continued quality service while also decreasing their electricity bills simply by using the Scotsman ice machine.

When it comes to managing a top-tier establishment, even the smaller details matter. Improving the overall sustainability of a facility may even go as far as attracting new clientele.

Categorize ice machines as necessary restaurant equipment

1/12/2012 8:24:36 PM

While many restaurant owners focus heavily on their food production, the beverages they serve are just as vital for success. Consumers enjoy a variety of drinks, and restaurant owners may want to provide their guests with a wide array of beverages cooled to enjoyable temperatures using ice.

The Scotsman CU2026 200lb Prodigy Undercounter Cube Ice Machine has the capability to produce 80 pounds worth of ice. The cube-shaped machine is easy to install. Its design allows it to easily slip under most commercial counters.

Restaurants that house ice machines such as the Scotsman CU2026 Prodigy Undercounter Cube Ice Machine are able to provide their guests with superior service. There is nothing worse than drinking a warm soda or a cocktail that has not been properly mixed up. An ice machine can help make sure that is never a customer complaint.

If looking for a top-of-the-line ice machine, the Scotsman CU2026 200lb Undercounter Cube Ice Machine is an obvious front runner. The ENERGY STAR device has been effectively cooling water into frozen cubes for restaurants across the United States for years. New restaurant owners may want to find out what they have been missing in terms of beverage cooling.

Hoshizaki ice machines are great for any establishment

11/4/2011 10:28:25 PM

If you work in a commercial kitchen, coffee shop, hotel or any other business that benefits from having fresh crushed ice on the scene, you should consider purchasing a Hoshizaki ice machine. Hoshizaki offers free shipping as well as a free water filter system, so you know your patrons will be provided with only the finest quality ice.

When it comes to commercial ice machines, there are many options. You can find a machine that deals exclusively in cubes, or a machine that will create ice flakes and nuggets. These types of machines can be tremendously useful for facilities that serve beverages that include blended ice, such as smoothies, slushies and even mixed alcoholic beverages.

You can find machines that make ice on demand or are always filled to the brim. You can even get a separate ice bin to hold all of the ice you've made in preparation of a busy night or special event.

Hoshizaki has been delivering only the finest quality ice machines and restaurant equipment for decades. You won't regret a purchase with Hoshizaki.

The basics of ice machine maintenance

11/3/2011 9:02:21 PM

An ice machine is a significant investment for any establishment, whether it's a restaurant, hotel or office. If you'd like to see your investment pay off and be able to go on presenting your patrons with chilled offerings, it's important that you stay on top of the machine's maintenance and repair.

If you're not quite the handyman yourself, here are a few tips to use for keeping your ice machine in mint condition:

1. Always use a water filter and replace it every six months. Otherwise, the water might take on a funny, unpalatable taste. Also, you could be inviting germs and bacteria into your ice supply - and into your customers mouths.

2. Ice machines often break due to overuse because the machine will not shut off or makes too much ice. Make sure that all settings, such as the shut off arm, are in the correct, manufacturer-recommended position.

3. Don't use a plastic supply line unless it has specifically been marked for use with machines that make ice for consumption purposes, as they can be made with toxic materials that may end up in your cubes.

Why you should always use a water filter on your ice machine

11/1/2011 6:14:13 AM

If you work in a busy restaurant or hotel, there's a good chance you use an ice machine. But do you always use a filter, too? If the answer is no, read on.

Water filters are a crucial part of maintaining your ice machine, and ensuring it will be around for years to come. Not only do water filters provide better-tasting cubes, but they also protect your machine from gunky build-up, which can inhibit performance and mean more frequent repair jobs. This could lead to your needing to replace the machine long before you should.

Water filters help preserve the quality of the water and ice you serve your guests. They remove bad tastes and odors from your water, and also catch sediment that would otherwise end up in your ice cubes.

Manitowoc makes water filters that are built especially for their line of Manitowoc ice machines. By changing your filter every six months, you can increase the quality of your cubes and limit the wear and tear on your machine.

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Hoshizaki KML-451MAH Ice Maker

$2372.00 Free Freight
LEASE FROM:$55/mo.

FREE HIGH QUALITY FILTER SYSTEM WITH NOTIFICATION GAUGE WITH MACHINE PURCHASE
Ice Maker, Cube-Style, air-cooled, self-contained condenser, approximately 349-lb capacity per 24 hours, stainless steel finish, crescent cube style, R-404A refrigerant, 115v/60/1