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To efficiently meet the demand in high-volume foodservice operations like hotels, all you can eat buffets, events centers, schools, and correctional facilities roll-thru heated cabinets buffer the kitchen’s output. Large batches of food can be easily rolled in on trolleys from the back of house, held safely at the proper temperature and retrieved from the front of house when needed.
Originally, heated cabinets were primarily used to prevent losses from excessive food waste by extending hold times. However, newer models are designed to maintain flavor and moisture to cater to people’s ever-developing discerning tastes. Traulsen, Delfield, and Victory Refrigeration are premium brands that we offer at CKtichen that develop equipment that allows large batches of food to be held for longer without affecting the taste of the food served.
If you aren’t completely sure which model is right for your operation’s needs don’t hesitate to contact one of our friendly and knowledgeable foodservice consultants. They know the ins and outs of the foodservice industry and the proper equipment that each unique application needs. Rest assured, they will find you the best option at a great price.