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Ice cream display dipping cabinets are engineered to store and showcase your ice cream products.
Ice cream has to be stored in a certain range of temperatures in order to maintain its flavor and quality. This challenge becomes more difficult when you have to merchandise your ice cream as well. The last thing you want is melting ice cream that becomes a soupy mess.
These units maintain a temperature between -10 to 20 °F, and with user-friendly controls and temperature display, it is easy to monitor and adjust the environment for your ice cream.
With an ice cream display dipping cabinet, you have specialized ice cream freezers with a view. Your ice cream is kept at perfect serving temperatures and is made visible for customers to choose their desired flavors.
These units typically have glass tops that you can slide open to access the ice cream. They are usually heat-reflective to help with cooling performance. Ice cream display dipping cabinets also have a tempered straight or curved glass canopy that serves as the main viewing area for your customers. This also serves as an added layer of protection from contaminants for when you open the sliding glass doors to scoop up ice cream.
Ice cream display dipping cabinets have a front "display" storage where your primary tubs of three-gallon go. These are the flavors that your customers will see and choose from. Beneath that is a section for additional tubs that are basically on standby for replenishment. When a flavor or two runs out, you can simply retrieve the appropriate tub for a seamless operation. The hidden storage is usually smaller in capacity than the display storage.