Electric salamander broilers are compact ovens that are primarily used for broiling steaks, fish, and other meats although they are also the go-to equipment for adding finishing touches on food by crisping up or browning the top such as melting cheese on casseroles.
These units are also perfect for warming dishes of appetizers or entrees, grilling meats, and toasting sandwiches. Electric broiler salamanders can also be very handy in preparing not-so-popular dishes especially if your main cook line is out of commission or in use.
These units are operated by placing the product on the grilling rack. There are electric salamander broilers that boast higher heat capabilities, which help reduce much product shrinkage during cooking to maintain a high product yield. Heating elements are typically individually controlled while the grilling racks and the height of the hood can be adjusted so that you can create the perfect heated environment that the food requires to obtain optimal results.
As a standalone appliance, an electric salamander broiler can sit on a countertop with minimal footprint required. There are units that can be mounted on a wall or above the oven. Despite the small size, broiler salamanders are made to perform in commercial settings. They are made of stainless steel to create a solid built that is highly resistant to corrosion and rust, but also very easy to keep clean.
Our line of electric salamander broilers come from industry-leading food service equipment manufacturers such as Hatco, Vulcan, Lang Manufacturing, and Garland US Range. These products are durable, reliable, and guaranteed to perform in most commercial applications. Not sure which unit fits your demands? Our food service consultants would love to provide any assistance you need during your shopping.