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Electric convection steamers are a type of steam equipment that combines two quick and efficient cooking methods guaranteed to help you deliver healthy, great-tasting dishes in a short amount of time. There is a fan that blows the steam throughout the cooking chamber, distributing eat evenly onto the food so that it is cooked uniformly.
Steam cooking is one of the healthiest ways to cook food because it requires little to no oil, and keeps the nutrients of the food intact throughout, so meats and vegetables come out with amazing texture and vibrant colors. Convection ovens are designed to achieve that perfect caramelization and browning on the outside while keeping the inside perfectly moist. Combining these two technologies together, you have a powerful, energy-efficient, versatile piece of equipment that can help you whip up nutritious but delicious meals that are perfectly crisped outside and moist inside.
Convection steamers are available in gas and electric styles. Electric convection steamers are generally easier because they do not require a gas line. There are various capacities available to match the needs of your operation. If you are cooking a lot of meats and vegetables for your guests day-in, day-out, floor models will serve you well. For limited spaces or small-scale convection steam cooking needs, countertop steamers will be your perfect companion.
Convection steamers are designed to be very easy to use with professional controls including a main power switch that simplify much of the cooking process. Most steamers generally have a 60-minute timer that helps you follow recipes and free up your staff to perform other tasks as the unit works its magic. There are usually ready lights that serve as a visual cue to let you know the food is ready. You will even find a constant steam feature included in the timer so you can get the exact results you want.
Convection steamers here at CKitchen are built to last with tough construction that starts with the heavy-duty door and door latch, gasket guard to keep the air inside. You will find that there are coved corners on the units so they are easier to clean and easier to handle. Some convection steam ovens can be stacked so you can cook more in the same footprint while some are mounted on a cabinet base or an open lower shelf.
There are boilerless or connectionless steamers that remove the need for a separate steam generator in order to create steam. Instead, these units are equipped with a water reservoir that can be manually or automatically filled. This water is sprayed onto the cooking surface to create steam. This not only makes your operation more efficient, but they are also very easy to find a place in most kitchens. Manual water fill units won't need additional plumbing and water and drain connections. If you have multiple steam equipment in the kitchen, you will benefit from a steam generator that can support an entire station.