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Floor model steamers are built to handle large-volume cooking applications. The boilerless design uses less water than boiler-based units, making it a cost-effective solution for both small and large-scale operations. Due to the innovative and convenient design, boilerless floor model steamers are also very easy to clean and maintain.
Boilerless floor model steamers use steam to cook multiple pans of food at a time. They typically have large pan capacity that supports most pan sizes. Some units feature two (2) cooking chambers for maximum production.
Steam is one of the most efficient cooking methods as it requires less oil and retains the original nutrients and flavors of the ingredients to produce a healthy, high-quality meal.
Boilerless floor model steamers produce their own steam without relying on a steam generator. These units have an additional component that sprays water onto the hot surfaces of the cabinet. The steam is then circulated throughout the cavity to cook the food. Since it only produces gentle heat, overcooking or scorching the food won't be an issue.
Boilerless floor model steamers are also constructed with stainless steel, boasting incredible durability and strength to handle the daily rigors of commercial cooking. They are typically mounted on heavy-duty stands with an undershelf that provides additional storage. Since most of these models also have casters, it is easy to maneuver them around when needed.
CKitchen is home to top-quality kitchen equipment from brands trusted by food service professionals and operators around the world such as Cleveland, Market Forge, and AccuTemp. Many of our boilerless floor model steamers are designed to meet and exceed Energy Star standards of energy efficiency and environmental safety. Our team of food service consultants is always ready to provide any assistance you need in choosing the unit for your operation.