1 (800) 555-0666

Rotisserie Ovens

Rotisserie Ovens Create A Theater Experience While Cooking Delicious Poultry and Meats

Clear
 
1 to 0 of 0 total

Filters

Selected filters
    Delivery
    Vendors
    Type
    Model
    Power Type
    Installation Type
    Capacity
    Voltage
    Depth (in)
    Height (in)
    Width (in)
    Certifications ?

    Commercial Rotisserie Ovens For Flavorful Meats

    Commercial rotisserie ovens are special roaster ovens that can produce deliciously roasted chickens and other cuts of meats, cooked in a skewer that consistently rotates for uniform cooking throughout. Rotisserie ovens are also very useful in preparing low-fat meals quickly while the chef is busy working on side dishes.

    Typically sporting a sleek attractive design and curved glass doors, these ovens put on a show for customers during cooking, making them perfect for front-of-house applications in restaurants and as well as supermarkets, grocery stores, and convenience stores.

    Rotisserie ovens have an electric motor so that the skewered meat can be rotated automatically, basting it in its juices to keep it moist while being caramelized on the outside. Digital controls make it easy to get target results with some models also loaded with program modes and a cook-and-hold option to keep the products perfectly hot.

    Commercial rotisserie ovens feature glass doors or windows that provide a large viewing area for both your staff and your customers. They do a great job of showing the mouth-watering cooking process that may help in increasing sales.

    For small volume roasting, there are rotisserie ovens that can fit on counter space. Floor model commercial rotisserie ovens have single and double oven cavities. They are stackable so that operators can increase and maximize production capabilities in the same small footprint.

    Commercial rotisserie ovens can do batch or continuous cooking. If you serve a crowd at your busiest hours of the day, you might want to go with a batch unit. High-performance rotisseries can roast as many as 80 whole chickens all at once. There are units with multiple oven cavities to accommodate fluctuating demand.

    Commercial rotisserie ovens are made for the long haul with a stainless steel exterior that won't easily rust or dent. They are available in both gas and electric configuration to suit most food service applications.

    CKitchen has an excellent selection of commercial rotisserie ovens from top industry brands like BKI and Piper Products. These units are packed with excellent features that make commercial roasting simpler. If you need any help in choosing the unit that best suits your operation, our food service consultants will be more than happy to assist you.

    BBB Accredited Business
    EKOMI Customer Award
    FEDA
    NAFED