11/2014

Janitorial Checklist

Janitorial Checklist

Do you consider your restaurant ‘clean as a whistle’? While that sounds snazzy, it may not be good enough to pass with an A+ health inspection. 

Design Gives Competitive Edge

Design Gives Competitive Edge

 In the world of restaurant marketing, any difference that sets you apart from your competitors; Design is no different! In any business, it pays to have a distinctive design. And we will help you to make it the best!

Decorative Heat Lamps

Decorative Heat Lamps

Decorative heat lamps are many times overlooked in the grand scheme of restaurant setups, and employees either rely off of standard heat lamps or warming platters to merely get the job done. 

When Life Hands You Lemons...

When Life Hands You Lemons...

Lemons are an integral part of any bar, and restaurants tend to use them across their menus as well. If you aren’t using the entire lemon in your restaurant, you’re missing out on some of the key health benefits that they provide!

Pricing Your Catering Menu

Pricing Your Catering Menu

With Christmas parties and work functions kicking into high gear for the holiday season, restaurants are coming right into prime time for catering. Here are some key tips to pricing your catering menu and developing a profitable catering strategy.

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