A slow cooker can improve efficiency at a restaurant

In some instances, it is more efficient for a restaurant to cook one batch of a staple product at the beginning of each day. Foods like rice, beans, chili and other sauces take hours to prepare, so getting a head start can minimize efforts when customers are knocking on the door.

Having the right restaurant equipment can help make food preparation an easy task. The Panasonic SR-2363Z Rick Cooker/Warmer is a top-of-the-line device that can hold up to 20 cups of ingredients. Restaurants that have rice dishes may want to consider making the staple in the morning and keeping the grains fresh throughout the day in a slow cooker. Chefs that use the Panasonic SR-2363Z Rick Cooker/Warmer are able to manage their time more effectively when they don't have to worry about cooking rice every hour.

 The Panasonic SR-2363Z Rick Cooker/Warmer packs a punch without using copious amounts of electricity. It can be set to automatically shut off when a dish has been properly cooked. In addition, the dent-resistant makeup can withstand the rigors of commercial kitchens. The proper restaurant equipment is key to a successful operation.


CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

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