Though many people enjoy the full experience of sit-down dining, there are others who simply do not have the time or patience to order from a server and wait for the food. These customers sometimes order pizza after a long day at work, or grab a dinner to go at their favorite local restaurants. If an establishment is looking to increase business, owners should consider adding a take-out section to their menu to offer food to this specific demographic.
To have the maximum effect, the take-out section should not be any different than the regular menu. For example, if your diner creates wonderful omelets stuffed with meat and veggies, make sure the dish can be picked up by customers on the go. Instead of creating brand new menu items, just use what has made your business successful in the first place.
When food is sitting on the counter waiting for pick-up, waiters need to make sure that it stays warm. Unless an exact preparation time is announced, customers will never arrive exactly on time. Restaurant equipment like the Hatco GR2BW-48 Buffet Warmer can be used to keep food nice and hot for extended periods of time.