Americans are fascinated with cheese. Any meal can be made better just by throwing on some extra cheddar. Restaurant owners have caught on to this consumer trend and have begun to feature more items on their menus with cheesy ingredients.
Certain restaurant equipment may help incorporate more cheese into a menu. Simple dishes are still popular among many people, such as grilled cheese sandwiches, steak and cheese subs and mac and cheese meals. Chefs can use Cheesemelters to effectively melt the cheese for use in the meals they prepare.
Chefs would simply prepare a meal using the desired ingredients, slip the plate beneath the Cheesemelter and wait for the components to fuse together, creating an appealing meal in minutes.
The Vulcan Cheesemelter is a top-of-the-line machine that has four rack positions to place various dishes. The 36-inch long melter can house small to large dishes, heating the entire plate with ease.
Restaurant owners who are catering to consumer demands should not overlook cheese as an important ingredient to have on their menus.