Deep-Fried Foie Gras May Draw A Hungry Crowd

The restaurant industry may be playing it too safe these days. Of course, there are numerous high-class establishments that offer revolutionary products, but the average person can't afford to dine at those places every day. There may need to be a bigger push for smaller restaurants to feature creative meals on their menus.

Having a Fryer may be able to help. Americans love fried foods, but the traditional chicken, vegetables and pickles have gotten stale - they want something new.

Restaurant owners can appeal to a wider audience and increase their profits by using fryers to create unique meals. Throwing in original ingredients such as foie gras, catfish, plantains and maybe a few cookies could help create a menu that is truly eye-catching.

When it comes to attracting a crowd of hungry consumers, offering a menu that showcases unimaginable dishes can entice diners to order more food, come back in the future and refer the business to their family and friends. Restaurant owners should be a little more creative in their cooking and discover the benefits of having a high-quality fryer in the kitchen.


CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

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