Design Awards

The Restaurant and Bar Design awards wrapped up at the end of last month in London! The shortlist of winners showcases many of the technologies and advances in kitchen and restaurant design that begs to be used more frequently to enhance customer experience. The design of one’s restaurant can intensify the experience of dining out while encouraging guests to wine and dine a little longer, spending more in the long-run.

While awards for design of a restaurant or bar may lead you to believe that the costs are out of your range or that the themes will not mesh with a smaller dining establishment, categories are numerous and include fast/casual dining and cafes as well to name a few! Whether you like the overall look of a design or like particular aspects such as lighting (which actually has its own category), we’re here to design your perfect restaurant. Here are a few of the winners to give you an idea of what other restaurant’s are doing around the world to enhance their entrees and stun their guests!

Fast/Casual Winner: Cornerstone Cafe in London

With a well-lit display case and beautiful chevron tables and matching wall decor, this setup is simple and chic.

Decorative Lighting Winner: Aluminum Flower Garden in Japan

The lighting is left to do the talking, and the rest of the restaurant is decked out in muted tones, not to distract guests from the showpiece.

The Americas Bar Winner: Torst in NYC, United States

Wood paneling and quality bar stools help win this restaurant the award in the Americas Bar category.

Check out all the winners here and give us a call to design your restaurant. The design should be more than just functional; It should enhance the experience.



E Friedman Associates

(917) 335-1127


CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
Popular Tags