Ice Machines Are a Barista's Best Friend
For caffeine addicts, the warmer weather means one thing: it is time to hold a giant plastic cup of iced coffee. When it's hot outside and you're on your way to work, sweating in business attire, the last thing you may want to deal with is a piping hot Styrofoam cup consisting of your morning cup of joe for the day. To serve all the zombie-eyed customers, baristas must stay on top of their production of not only the coffee, but the ice, to provide that chilled satisfaction.
Ice can come and go faster than you might think. For this reason, an ice machine - like the Scotsman CU2026 200 lb Prodigy Undercounter Cube Ice Machine with 80 lb Storage - is an essential piece of restaurant equipment. Whether baristas are serving regular iced coffee or specialty lattes, there is an endless need for ice.