Nothing Like Hotcakes Fresh From The Griddle

If you own a restaurant that specializes in serving breakfast and brunch items, you know that the key to making all your offerings taste great is having the right equipment and ingredients. Without them, your cooks would only be able to do so much.


Every establishment that serves breakfast should have a griddle in addition to their commercial range and oven. Griddles can make cooking breakfast easier, and the mouthwatering foods they can produce cannot be compared to those prepared on a range or grill. They remove the need for extra pots and pans, which will help save you the labor and costs of cleaning up at the end of each service.



You can use a commercial griddle to make hotcakes, breakfast sausages, Canadian bacon and so much more. Restaurants that also serve luncheon offering can use a griddle to make paninis and other types of sandwiches, and ensure that the breads are always softly toasted and that the cheese is melted just right.


If your kitchen isn't already stocked with a griddle, consider making it one of your next major restaurant equipment purchases. You won't be sorry - and neither will your guests.

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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
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