Panini's Can Add Much-Needed Flair To Restaurant Menu's

A panini is essentially a sandwich comprised of two pieces of grilled flatbread and filled with any number of delicious ingredients. But it can mean so much more to a restaurant looking to add some variety to a traditional menu.

The best thing about a panini is that there is no other sandwich quite like it, and therefore it can be organized into a menu category all its own. Many restaurants incorporate existing meals into a panini - for example, the common chicken pesto variety places the same recipe between two slices of bread (minus the pasta). Because nothing is technically off-limits, another route is preparing unorthodox combinations like a chocolate-raspberry dessert panini. Customers will certainly be attracted to these dishes as long as they do not get too offbeat.


Restaurant equipment like the Grindmaster-Cecilware TSG2F Double Panini Grill makes it easy to create these wonderful sandwiches at a moment's notice. The removable grease drawer allows for simple clean-up, and flat and ridged grill plates can let a chef customize the sandwich according to patron's unique specifications.

The head chef at any restaurant should consider adding paninis to a menu to take advantage of this popular meal.

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