There was a time when chicken was seen as a plain food - a good staple in the home kitchen, but nothing you'd order off the menu, unless you're counting calories. Since no one wants to feel like they're on a diet when they're enjoying a night out, chicken just isn't the popular choice. Unless, of course, the chicken is rotisserie.
Rotisserie-style chicken is flavorful and sumptuous, and something most home cooks just can't achieve without access to the necessary restaurant equipment. Hobart offers stainless steel rotisserie ovens that will enable you to cook the juiciest and most mouth-watering rotisserie birds your customers have ever tasted.
Looking for a starter recipe to try out your new rotisserie? Try this simple basting seasoning, from AllRecipes.com:
What you'll need:
¼ cup salted butter
1 tablespoon sea salt
1 tablespoon paprika
¼ teaspoon fresh-ground black pepper
Melt down the butter and mix all of your seasonings inside. Use the mixture to baste your chicken periodically while cooking. For extra flavor inside the bird, rub in a pinch of salt before skewering.