Should Your Restaurant Use Gas Or Electric?

A restaurant can become an expensive investment. Not only do owners have to worry about the staff, location, atmosphere and menu, but they must also take into consideration the most important feature of all, the restaurant equipment. Having trusted and reliable restaurant equipment is crucial to having a well-maintained kitchen.


When it comes to choosing a range for your cooking needs, the issue of using gas vs. electric is sure to create debate. Here are some things to keep in mind for both types of ranges, according to Top Ten Reviews.


Electric Ranges are universally cheaper than their gas counterparts to purchase and install as they require power outlets rather than a natural gas source. This could potentially save on overhead cost and allow for funds to be allocated for other types of restaurant equipment needed for the menu.


Additionally, burners and surfaces are easier to clean, especially on smooth-top electric ranges which can also double as an extra counter when cleaned and not in use. Electric ranges also allow for more even heat distribution for oven baking and provides ideal conditions for roasting.


However, electric ranges can be subject to power outages due to inclement weather or too much voltage and they are much slower to cool down after use.


Gas ranges offer much more precision while cooking as the chef can adjust the level of heat, and the flame allows for a more even distribution of heat for stovetop cooking throughout any type of pot or pan. Natural gas is inexpensive, clean burning and can change temperature rapidly allowing a variety of cuisines and dishes to be cooked interchangeably without disruption.


However, gas ranges are somewhat more expensive to purchase and install, and as they use natural gas as the source of cooking heat, it requires much more attention and safety precautions. Also, due to the nature of gas heat, it offers less than ideal baking conditions in the oven as it allows for more moisture to be contained rather than a sustainable dry heat.


Overall, both types of ranges are ideal for different situations and can add a depth of variety to the kitchen. However, it is important to research trusted and reliable restaurant equipment and see what would work best for your menu.


Contact a representative at ckitchen.com today to find out what kind of range your restaurant should be using. Happy cooking!

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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
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