Summer Shortcake Will Be Loved By Customers

In the warm summer months, customers love refreshing fruits, so why not incorporate them into your menu?

One easy favorite that is sure to be gobbled up is a fruit-medley shortcake. This delicious dessert is healthy and refreshing. If your restaurant wants to ensure serving only the freshest fruit for your customers, consider buying from a local farmer's market.

Some fruits that work well together are strawberries, raspberries and blueberries. Once you mix all them together in a big bowl, add 1/2 cup of sugar for every 4 cups of fruit to get a sweet syrup and drizzle it over the biscuit.

To make biscuits all you need is 2.5 cups of bisquick, 2/3 cup of milk, 3 tablespoons of margarine and 3 tablespoons of sugar for every six biscuits. Combine all the ingredients in a bowl until you get a homogeneous dough, which can then be formed into flattened balls on a cookie sheet and placed into a commercial oven, such as the Hobart HEC501-240V Convection Oven.

This easy recipe, which can be served with cool-whip or whipped cream, will be an instant sell-out.


CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

Popular Tags