Restaurants require several pieces of equipment in order to create their meals. Typically, a menu is comprised of many dishes that have components cooked on numerous devices. In some cultures, dishes are saturated with delicious sauces that bring the entire meal together. The Garland/US Range C0836-6SUM Cuisine Range can help restaurants compose a sauce that complements any dish.
The Cuisine Range is a heavy-duty gas range that can hold several pots. The six-burner range can evenly cook a wide array of ingredients, which helps chefs work on several meals at one time.
Establishments that neglect to purchase the proper restaurant equipment put themselves at a disadvantage. If chefs do not have a big enough commercial range, they will have to work on one meal at a time, which could turn guests away. Instead, purchasing a large commercial range may help get dishes out to guests faster and with quality sauces on the side.