Mix Unique Pancake Batter with Quality Restaurant Equipment
Pancakes are a staple breakfast food around the world, but they will not appeal to hungry customers unless prepared correctly. While the traditional buttermilk variety is appropriate for breakfast, chefs may want to get creative and think outside the box when it comes to creating batter from scratch. Even something as simple as chocolate chips can turn ordinary pancakes into unique treats.
For example, one can never go wrong by adding fruit to any meal because even the strictest vegetarians may enjoy this ingredient. Cranberry, strawberry, banana, apple - these and more can be chopped up and blended into batter for easy cooking. Less traditional fruits like mangos, kiwis and pineapple can be included for additional variety during the tropical off-season.
Ordinary spices may also be included for maximum taste. Cinnamon, brown sugar and maple syrup can create a sweet and sticky flavor that can be visually incorporated as a brown swirl. This doubles as a great dessert for customers seeking a sweet finish.
Chefs may use restaurant equipment like the Varimixer W5A Mixer to mix all of these ingredients together. This reliable device will ensure that the resulting batter will be uniform in taste, texture and appearance.