Save Space and Increase Accessibility with Refrigerated Worktables

If there's one thing chefs will usually agree upon, it's that there's never enough room in the kitchen. That's why it's necessary to come up with creative ways to make the most of the space you have.

One idea that kitchen managers should take note of is the implementation of refrigerated worktables. These are just like regular worktables, only they contain a commercial refrigerator unit below. Using this type of equipment in the kitchen will allow your prep cooks and chefs a little more breathing room, and will help them get everything finished faster.

Not only will it maximize your space, but it will help them by making the cold items they need more quickly and easily accessible. Cooks won't have to cross the kitchen ever time they need a new item, which will reduce the chance of accidents and injuries that may occur.

Try using refrigerated worktables in your kitchen today, and see what an improvement they can make for your staff and your overall operations.


CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

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