Specialty Warewashers

Warewashing equipment is an essential for many restaurants, especially if you deal with high volume traffic. Many restaurants opt for standard warewashing machines like conveyors, door type/rack, undercounter, and glass washers to get the job done. But many will also opt for one or more specialty washers if it suits their needs. Here are a few specialty washers to keep in mind when shopping for the right warewashing unit for your restaurant. <<Tweet This!>>


Glass Washers: For bars or wineries that primarily serve drinks, a glass washer is the perfect fit for dishwashing needs.


Utensil Washers: If you’re a larger operation with hundreds of utensils needing washed on a daily basis, opt for an additional utensil washer to supplement your conveyor warewasher to keep up with the high-volume outputs.


Pot & Pan Washer: Restaurants with lots of pots and pans will benefit from a pot and pan washer which utilize higher water pressures (which would damage fragile dishware) and typically include:

  • separate wash and rinse tanks

  • self-contained booster heaters

  • adjustable wash and rinse cycles with a selector switch

  • high-velocity spray nozzles designed for fast stripping action

  • an external pre-rinse wash-down hose

  • automatic fill functions on utensil models

  • heavy-duty racking systems

  • a loading ramp or pit grid for rack washers

Take a look at our selection of standard warewashing machines as well as what applications your restaurant will be utilizing your units for. Then, glance through our specialty washers to see if there’s one better suited for your restaurant. I can help you dig through the details as well; just give me a call!


JENIFER AQUINO

Sales Consultant

CKitchen.com

E Friedman Associates Inc

T: 800-555-0666 x 1975

D: 516-882-1975

jenifer@ckitchen.com


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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
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