The Line-Chef's Favorite Cutting Knife Alternatives

The seminal ingredient of a good kitchen is a state-of-the-art set of knives - or an even better alternative, for that matter. A well-crafted piece of restaurant equipment can make a razor-sharp difference in the cut, quality and efficiency of the food that's prepared in your kitchen. Here are some of the best tools to keep your eye on if you're looking to up the cut of your establishment:

  1. A commercial food cutter. Any sous chef can attest to the time-consuming nature of vegetable preparation, and many more will sing the praises of tools such as the Hobart VS9-12 9" Vegetable Slicer.
  2. A dicer comes with many of the same features of a food cutter but is especially adept at producing cubes and blocks of the utmost precision.
  3. Food processors are practically a given in any kitchen, commercial or otherwise, but they especially hold ground in any major food preparation enterprise. Food processors are integral to the preparation of any sauce or puree.


CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

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