It’s Not How Much You Make, It’s What You Keep That Counts

It’s Not How Much You Make, It’s What You Keep That Counts

A valuable lesson to learn and most importantly, this will have a dramatic impact on the bottom line of your restaurant’s (or other foodservice business) profitability.

A Great Pizza Oven & the Perfect Cheese

A Great Pizza Oven & the Perfect Cheese

A nice, cheesy pizza with a very lightly browned top and rich flavor is something that will keep your customers coming back for more.


 

Project Advice / Induction vs. Gas

This article is aimed at the newcomer planning to open a restaurant or similar food service related business.  However, there are items touched on that make it a worthwhile read even for veteran operators.

You’ve heard many dinner guests at your home tell you that “This is the best meal we have ever had.  Why don’t you open a restaurant?"

“So what do I do now?” you ask yourself.  

The next steps that you take can help stack the odds of success in your favor….

It is essential that you establish a team that will advise you and protect your interests. Some team members can include an attorney, accountant, food service equipment consultant, architect/designer and a food service operations specialist all working together, will strengthen your project’s likelihood for success.

10 Tips on Picking the Perfect Restaurant Name

10 Tips on Picking the Perfect Restaurant Name

Your restaurant name is the first impression of your establishment so it has to be good. Here are our best tips on picking a great restaurant name.

Top 10 Vegan and Vegetarian Dishes for Restaurants

Top 10 Vegan and Vegetarian Dishes for Restaurants

A fantastic way to make sure you’re catering to healthy eaters and alternative diets – not to mention hot food trends – is to provide vegans and vegetarians their own menu.


 

Top 20 Drinks That Every Bar Needs

Top 20 Drinks That Every Bar Needs

The primary function of a bar is to ensure that people get the drinks they love – and for that reason, it’s essential that all bar owners have all the right bar supplies. From commercial ice machines and quality drinks glasses, to popular alcoholic beverages and mixers, every bar owner needs to ensure they are fully prepared to keep customers happy. 

Restaurant Interior Design: Colors and Design Play a Role in Your Business’s Branding

Restaurant Interior Design: Colors and Design Play a Role in Your Business’s Branding

The design is one of the first things that will draw new customers into your establishment. And it’s your food that will keep them coming back for more!

What can you do to improve your restaurant’s interior design?

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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