Food Recycling: Reduce, Reuse, Recycle
Every day, hoards of hungry consumers decide to dine out. Whether just passing through a drive-through or getting a reservation a nice sit-down restaurant, people are more than willing to go to an establishment for a great meal.
This takes a lot of planning and protocols on the part of restaurants to make sure they have everything needed to feed consumers.
On one side of the equation, there are ideally very satisfied customers who have had a great dining or take-out experience at your restaurant.
However, behind the scenes, there is everything that went into making that experience possible.
There’s an obvious need to have a place for customers to go, and having a staff to manage, cook, and serve is essential to any good service driven business. The actions behind the scenes are what makes a restaurant successful. This includes having the ability to make the most of your available resources.
Billions of pounds of food from restaurants, stores, and homes are wasted each year, and normally wind up in landfills. It’s astonishing no matter what way you look at it. Whether considering the amount of money wasted, the harm to our environment, or sadly how many people lack enough food in the world, food waste is an issue.
A way to curb this issue is by food recycling.
There are many ways in which you can use or repurpose food which has passed its expiration date. With implementing a few tips on food recycling, you can make sure your left-over foods are being allocated in the most financially and environmentally healthy fashions.
What’s All the Fuss About Food Recycling Anyway?
The need for recycling food goes well beyond the idea that you could save your restaurant some money.
Food waste is a problem which, despite beginning in the kitchen, extends all the way to landfills where it’s left to decompose.
Even though a lot of what you’re getting rid of is biodegradable food, waste creates a different problem. When left in such large quantities, it produces large amounts of methane gas which ultimately has huge implications on global warming.
On top of the fact that tossing food waste into the trash is harmful for the environment, it also affects your business directly. Excess food is inventory which you’ve already paid for, which means you’re throwing out money every time you dispose of it.
How You Can Recycle Your Food
There are many ways in which you can recycle your food waste, thereby benefitting both the environment and your business.
A simple way is to look up any municipal recycling programs in your area. Perhaps organizing a team to specifically deal with food recycling is a big task to undertake. If this is the case, you can leave it to the experts by simply finding organizations which will accept your waste.
If your a bit more hands-on here are some ways you can cut down on food waste:
This will require a bit of dedication, but this is a way you can take food recycling into your own hands. Vermiculture is recycling done by worms and is a clean way of food recycling which leaves no decay or orders. There are even special bins designed for this very purpose which you can keep in-house.
Assign a team to keep track of everything food inventory related. This personnel will keep track of how much food is being ordered versus how much of it is being used. With dedicated efforts, you’ll be able to see which items you’re ordering too much of and cut back on.
Change the Menu
Maybe having too much of something is a good thing. With a little creativity, you can take some of the inventory which isn’t selling and make new dishes and specials so more options are available. This is a great food recycling strategy because you can make use of what you already have and offer more options to your customers.
Don’t Let Food Go to Waste!
These are just a few of the ways you can recycle food at your restaurant to make sure you’re at your most productive. Maybe vermiculture takes a little organizing, but there are other options available which you can act on now. In the long run, you’ll be saving money, helping the environment, and have an overall healthier business.