Fried foods tend to top the list for fattier, less healthy menu items. While the health trend is still in full swing, the demand for fried foods typically picks up in the warmer months - and this year is no different.
While many owners focus heavily on their food production, the beverages they serve are just as vital for success. Consumers enjoy a variety of drinks, and restaurant owners may want to provide their guests with a wide array of beverages cooled to enjoyable temperatures using ice.
Large parties and big events can be made more enjoyable for guests when professionals are preparing and serving food. Besides making a get-together more appealing, it has the effect of allowing a host or responsible organization to concentrate on other efforts, such as socializing, fundraising or performing the role of master of ceremonies.
Full-service restaurants need to take back their customers by utilizing ingenuity. There are a few key areas of focus when creating a plan to save your full-service restaurant and improve your profits!
The restaurant industry may be playing it too safe these days.
Of course, there are numerous high-class establishments that offer revolutionary products. But the average person can't afford to dine at those places every day. There may need to be a bigger push for smaller restaurants to feature creative meals on their menus.
Having a Fryer may be able to help. Americans love fried foods, but the traditional chicken, vegetables and pickles have gotten stale - they want something new.
While America may not be well-known for its healthy consumerism with food, consumers are more and more interested in choosing healthy, organic, wholesome selections. From source to preparation, consumers are demanding food transparency across the board.
If you own a successful restaurant, you're probably always keeping an eye out for the latest and greatest pieces of restaurant equipment. You may be eager to update your range or walk in unit - but wait.
Most restaurants include a deep fryer among their restaurant equipment. But not all of them use the fast cooking it provides to its full potential. The french fries served with the burger menu and the buffalo wing appetizers are the typical items on any menu. Many restaurants never use the fryer to create innovative and unique dishes for their customers.
If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.
For new and veteran foodservice operators alike, purchasing new equipment can be a financial burden. Many turn to leasing in order to cope with the costly investment, but some wonder whether or not leasing is the right choice if they already have available funds.
Fryers can be pivotal for your restaurant’s kitchen, acting as the backbone to your appetizer and entree menus. With uses across the board, ensuring that you’ve invested properly in your fryer is key to extending its longevity. Is purchasing a filter for your fryer an investment worth making?
What does it take to truly succeed in the pizza industry? Whether you’re a restaurant looking to add pizza to the menu or a pizzeria who’s new in town, here are five tips to keep in mind when putting pizza pizzazz in your restaurant.
Correctional foodservice operators deal with equipment vandalism, budget constraints, complicated service repairs and a score of other issues. Serving food to those who are serving time requires appropriate equipment, and we’re here to help!
With Christmas parties and work functions kicking into high gear for the holiday season, restaurants are coming right into prime time for catering. Here are some key tips to pricing your catering menu and developing a profitable catering strategy.