Great risotto made easy with a rice cooker
Being able to offer your guests risotto will add a touch of class to your menu, but only if you can make it just right. Many busy kitchens don't have the time to spend perfecting their risotto recipe, and many cooks are intimidated by the dish. The challenge is that risotto is so easy to overcook - which consequently leads to most chefs pulling it from the fire before it's really ready!
One way that you can offer risotto - and ensure it's done right every time - is by investing in the right restaurant equipment for the job. Rice cookers are a great way to get that perfect risotto texture, and because rice cookers are slow cookers, they really give the flavors a chance to stew, producing a great-tasting dish every time. Many come equipped with automatic timers, so overcooking the dish is practically impossible!
With your own rice cooker, you can prepare popular dishes like creamy mushroom risotto, lobster risotto and so much more - and your customers will be sure to appreciate the additional offering on your menu.
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For thousands of years, rice has been one of the most widely consumed staple foods in the world. Whether it is being used in Asian, Indian, Mexican, or American cuisine, rice has been a huge part of cooking across the world for as long as we can recall. Some people might say that rice is somewhat difficult to prepare. Therefore, it is important to have the right tools and equipment on hand when preparing rice.
