Braise Your Meats In A Braising Pan Or Tilting Skillet
High-quality meat can be prepared in various ways, but many people enjoy their cuts to be tender and juicy. Meats that create their own gravy when they are cut into are often a favorite, as diners can use the glaze to add more flavor to their side dishes. However, it can be difficult to prepare steaks and other cuts without the proper restaurant equipment.
The Groen Braising Pan, for example, is a top-of-the-line machine that can create delectable meals for people to enjoy. Braising is a multi-step process in which cuts of meat are seared with fat in dry heat before they covered in water and cooked at a low temperature for a number of hours depending on the type of meat. Tough meat products that are braised become more flavorful as they absorb the ingredients that are part of their recipes.
Restaurant owners who want to create a more diverse menu full of juicy and tender products should invest in a Pressure Braising Pan. The machine can help chefs prepare and cook appetizing meals for their guests with relative ease. When stocking a professional kitchen with the necessary equipment, restaurant owners should include a high-quality braising pan to attract hungry guests.
Similar to pot roasting, braising uses a combination of both moist and dry heat. In many instances, foods are first seared and then cooked slowly at a low temperature with liquid in a closed container.
Read More
Another plus is that cuts of meat you would otherwise avoid and which typically cost less because they are harder to work with, can in fact be made into delicious meals through the braising method in a proper braising pan.
Read More
