Rotisserie Chicken Is Rolling Onto A Menu Near You
There was a time when chicken was seen as a plain food - a good staple in the home kitchen, but nothing you'd order off the menu, unless you're counting calories. Since no one wants to feel like they're on a diet when they're enjoying a night out, chicken just isn't the popular choice. Unless, of course, the chicken is rotisserie.
Rotisserie-style chicken is flavorful and sumptuous, and something most home cooks just can't achieve without access to the necessary restaurant equipment. Hobart offers stainless steel rotisserie Commercial Ovens that will enable you to cook the juiciest and most mouth-watering rotisserie birds your customers have ever tasted.
Looking for a starter recipe to try out your new rotisserie? Try this simple basting seasoning, from AllRecipes.com:
What you'll need:
¼ cup salted butter
1 tablespoon sea salt
1 tablespoon paprika
¼ teaspoon fresh-ground black pepper
Melt down the butter and mix all of your seasonings inside. Use the mixture to baste your chicken periodically while cooking. For extra flavor inside the bird, rub in a pinch of salt before skewering.
There are many different ways to cook food, but the basic process involves applying high levels of heat to a raw product in order to change the chemistry of the item. In most cases the heat is transferred through a medium of some kind, like an oil or boiling water, but there is another method of cooking that is common, especially in health restaurants, steam.
Steaming is generally considered one of the healthiest ways to cook food, as it has less fat content then cooking with oil, and many believe less of the nutrients are lost when compared to boiling. A commercial steamer takes this to the next level, and allows for powerful, quick and large quantities of steaming for restaurant use.
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