Equipment Checklist - Read Before You Buy
A piece of commercial kitchen equipment is a major purchase, and so it makes sense to shop for the next big addition to your operation with thoroughness. The last thing we want when ordering online is an unpleasant surprise. The goal is to be able to immediately set up and put your new equipment to use upon delivery without any hassle.
So we put together a series of equipment checklists designed to make the process easier for you. These checklists cover all the bases to make sure that your choice of equipment fits your location and your exact needs. So before hitting that "checkout" button, don’t forget to consult these checklists first.
Walk-In Cooler/Freezer Checklist
Steamer, Combi Oven, and Other Steam Cooking Equipment Checklist
Gas Griddles, Ranges, Fryers Checklist
Electric Griddles, Ranges, Fryers Checklist
Reach-In Refrigerator/Freezer/Blast Chiller Checklist
Dual-Temp Refrigerator/Freezer Checklist
Dual-Temp Refrigerator/Warmer Combo Checklist
Warewasher/Glasswasher/Dishwasher Checklist
Undercounter Refrigerator/Freezer Checklist