Worktop Refrigerator/Freezer Checklist
Here is a helpful checklist to assist you in making a hassle-free purchase.
- Verify that the unit will fit through all doors and hallways. Confirm elevator capacity if an elevator is needed to move the unit to higher floors.
- Review product dimensions and any clearance requirements to ensure that you have adequate room to accommodate the unit. Confirm product height on the specification sheet or product page if the unit is built with a backsplash.
- Make sure your facility meets the voltage and amperage requirements of the unit. Check the specification sheet and product listing for information.Verify that your facility has the necessary voltage and phase requirements to safely operate the unit.
Remember: To avoid inconvenience, open the package when it arrives and inspect for damage. Never sign for a shipment that looks like it was damaged either inside or outside of the packaging. If damaged, take photos that show the damage. Refuse shipment if damage is not something you are willing to accept.
Have any other questions or concerns? Please contact our sales consultants and we will be more than happy to assist you!
Walk-in freezers are an essential part of any well-run kitchen. There are many items that just can't be found locally and fresh, which means you need a place to keep them stored. The use of a walk-in freezer helps save room in the kitchen, so you won't have to sacrifice precious counter space or room for other restaurant equipment.
Exploring the nitty-gritty of walk-in refrigeration equipment-from storage capacity, construction to refrigeration system-to identify the unit that is best for your operation.
Read More
