1/2021

How The Growing Off-Premise Demand Is Changing the Future Restaurant

How The Growing Off-Premise Demand Is Changing the Future Restaurant

Dine-in business has dipped as off-premise restaurant sales have significantly increased. Much of that has to do with the coronavirus crisis, but the demand is projected to continue well beyond the pandemic because of the customer behavior shift it triggered. 

Top Bakery Trends  To Look Forward To In 2021

Top Bakery Trends To Look Forward To In 2021

The baking industry has embraced plant-based concepts, sustainable production, and health-centered innovation this year, and we expect to see more of that in the new year. As we move on from the tumultuous rollercoaster that is 2020 and look forward to a much-needed fresh start, let’s wrap it all up with a sneak peek at the bakery trends of 2021.

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