Commercial Globe Equipment Buying Guide: How to Choose the Right Food Prep & Countertop Cooking Equipment

Every successful commercial kitchen depends on equipment that delivers speed, consistency, and reliability. Whether you're slicing deli meats, mixing dough, grilling burgers, or weighing ingredients, the right tools help improve productivity while maintaining the quality your customers expect.

For more than a century, Globe has been a trusted name in commercial foodservice equipment. Known for durable construction, user-friendly operation, and dependable performance, the brand offers an extensive selection of food preparation and countertop cooking equipment designed for restaurants, bakeries, delis, supermarkets, cafés, hotels, schools, healthcare facilities, and catering businesses.

From commercial meat slicers and planetary mixers to griddles, fryers, charbroilers, induction cooktops, meat choppers, scales, and immersion blenders, Globe manufactures equipment that supports nearly every stage of food preparation. This buying guide explains the major product categories, outlines the most important buying considerations, and helps you choose equipment that best fits your operation.

Why Choose Globe Equipment?

Commercial kitchens demand equipment that performs consistently throughout long shifts while remaining simple to operate and maintain. Globe has earned its reputation by focusing on practical designs that withstand the rigors of daily foodservice operations.

Some of the advantages of Globe equipment include:

• Heavy-duty stainless steel construction
• Reliable performance in high-volume kitchens
• User-friendly controls
• Broad selection of food preparation equipment
• Durable countertop cooking equipment
• Excellent value for restaurants and institutions
• Easy cleaning and maintenance
• Replacement parts and accessories widely available

Rather than specializing in a single product category, Globe offers complementary equipment that allows operators to build an efficient and productive prep line.

Understanding the Globe Product Line

Choosing the right equipment begins with understanding how each category contributes to your kitchen workflow.

Commercial Meat Slicers

Globe meat slicers are among the brand's best-known products and can be found in delis, grocery stores, restaurants, and sandwich shops around the world.

These machines provide accurate, repeatable slicing for:

• Deli meats
• Cheese
• Vegetables
• Bread
• Specialty products

Commercial slicers improve portion control, reduce food waste, and produce a professional presentation while significantly reducing labor.

Operators can choose between manual and automatic slicers depending on production volume.

Commercial Mixers

A commercial mixer is one of the most important pieces of equipment in any bakery or restaurant kitchen.

Globe offers planetary mixers in multiple capacities suitable for:

• Bread dough
• Pizza dough
• Cake batter
• Cookie dough
• Whipped cream
• Sauces
• Mashed potatoes
• Batters

Different attachments allow one machine to perform multiple food preparation tasks, increasing overall kitchen efficiency.

Countertop Griddles

Commercial griddles provide versatile cooking for breakfast, lunch, and dinner menus.

Common applications include:

• Pancakes
• Eggs
• Bacon
• Burgers
• Sandwiches
• Chicken
• Vegetables

Available in electric and gas configurations, griddles are ideal for restaurants, diners, cafés, food trucks, and cafeterias.

Commercial Fryers

Deep fryers remain essential equipment for many foodservice operations.

Globe fryers are commonly used to prepare:

• French fries
• Chicken
• Seafood
• Onion rings
• Appetizers
• Fried desserts

Choosing the correct fryer capacity helps maintain oil temperature during busy service periods while improving food quality.

Charbroilers

Charbroilers create the grilled appearance and flavor customers expect from burgers, steaks, vegetables, and other menu favorites.

These units are especially popular in:

• Steakhouses
• Burger restaurants
• Sports bars
• Hotel kitchens

Hot Plates & Induction Cooktops

Countertop cooking equipment offers flexible cooking capacity without requiring major kitchen renovations.

Hot plates and induction cooktops work well for:

• Demonstration kitchens
• Catering
• Small cafés
• Food trucks
• Supplemental cooking stations

Induction cooking also improves energy efficiency while keeping surrounding work areas cooler.

Meat Choppers & Food Preparation Equipment

High-volume kitchens benefit from equipment that reduces manual labor.

Commercial meat choppers and other food preparation equipment improve consistency while speeding up production for:

• Burgers
• Sausage
• Ground meats
• Specialty recipes

Immersion Blenders

Commercial immersion blenders simplify preparation of:

• Soups
• Sauces
• Purees
• Dressings
• Batters

Their compact design makes them particularly useful in kitchens with limited workspace.

Commercial Scales

Accurate weighing improves consistency and food cost control.

Commercial scales are commonly used for:

• Portion control
• Receiving deliveries
• Ingredient preparation
• Inventory management

Restaurants, bakeries, butcher shops, and grocery stores all benefit from precise weighing equipment.

How to Choose the Right Meat Slicer

Selecting the right slicer depends on both production volume and product type.

Blade Size

Larger blades accommodate bigger products and increase slicing capacity.

Smaller blades are suitable for cafés, sandwich shops, and light-duty operations.

Manual vs. Automatic

Manual slicers provide flexibility for lower production.

Automatic slicers reduce labor and improve consistency in high-volume environments.

Product Type

Different foods require different slicing capabilities.

Consider whether you'll primarily slice:

• Meat
• Cheese
• Bread
• Vegetables

Selecting the correct machine helps maximize efficiency.

Choosing the Right Commercial Mixer

Commercial mixers vary significantly depending on application.

Consider the following factors.

Bowl Capacity

Choose a mixer based on peak production rather than average daily output.

Buying slightly larger capacity often provides room for future business growth.

Attachments

Many planetary mixers support accessories for mixing, whipping, kneading, and blending.

Additional attachments increase the versatility of your investment.

Dough Production

If bread or pizza represents a major portion of your menu, ensure the mixer can handle the required dough capacity.

Selecting Countertop Cooking Equipment

Different cooking methods require different equipment.

Choose griddles for:

• Breakfast menus
• Sandwiches
• Burgers

Choose fryers for:

• Fried foods
• High-volume appetizers

Choose charbroilers for:

• Grilled meats
• Vegetables
• Steaks

Choose induction cooktops for:

• Energy-efficient cooking
• Demonstration cooking
• Portable workstations

Understanding your menu helps determine which equipment provides the greatest return on investment.

Best Globe Equipment by Business Type

Restaurant

Recommended equipment:

• Meat slicers
• Planetary mixers
• Griddles
• Fryers
• Charbroilers

Bakery

Recommended equipment:

• Planetary mixers
• Scales
• Food preparation equipment

Deli

Recommended equipment:

• Commercial slicers
• Portion scales
• Meat choppers

Grocery Store

Recommended equipment:

• Automatic slicers
• Receiving scales
• Meat preparation equipment

Café

Recommended equipment:

• Compact mixers
• Griddles
• Hot plates
• Immersion blenders

Hotel

Recommended equipment:

• High-capacity mixers
• Griddles
• Fryers
• Charbroilers
• Portion control scales

Catering

Recommended equipment:

• Portable induction cooktops
• Countertop griddles
• Immersion blenders
• Compact mixers

Common Buying Mistakes

Many buyers focus only on initial purchase price rather than long-term productivity.

Avoid these common mistakes:

• Buying equipment that's too small for future growth
• Choosing a slicer with the wrong blade size
• Underestimating mixer capacity
• Purchasing cooking equipment without considering menu expansion
• Ignoring electrical or gas requirements
• Forgetting accessories and replacement parts
• Neglecting cleaning and maintenance needs

Selecting equipment that matches your production goals typically provides a better long-term return on investment.

Maintenance Tips

Proper maintenance helps extend equipment life and maintain peak performance.

Daily:

• Clean food-contact surfaces
• Remove food debris
• Sanitize equipment after use

Weekly:

• Inspect blades and attachments
• Clean ventilation openings
• Check fasteners

Monthly:

• Lubricate moving parts where recommended
• Inspect electrical components
• Check calibration on commercial scales
• Replace worn accessories when needed

Following the manufacturer's maintenance schedule helps minimize downtime and maximize equipment life.

Frequently Asked Questions

What is Globe best known for?

Globe is widely recognized for its commercial meat slicers, planetary mixers, food preparation equipment, and countertop cooking equipment used throughout the foodservice industry.

Are Globe slicers suitable for high-volume operations?

Yes. Globe offers both manual and automatic slicers designed for everything from small delis to high-volume supermarkets and institutional kitchens.

What size commercial mixer do I need?

The ideal mixer depends on your production volume, batch size, and menu. Choosing slightly more capacity than your current needs allows room for future growth.

Should I choose gas or electric cooking equipment?

The decision depends on available utilities, menu requirements, kitchen layout, and operator preference. Both options provide reliable commercial performance.

Can Globe equipment be used in bakeries?

Absolutely. Globe mixers, scales, food preparation equipment, and countertop cooking equipment are commonly found in commercial bakeries of all sizes.

Final Thoughts

Equipping a commercial kitchen requires balancing productivity, durability, available space, and long-term value. Globe has earned the trust of foodservice professionals by manufacturing dependable equipment that simplifies food preparation while delivering consistent results.

Whether you're selecting your first commercial meat slicer, upgrading to a larger planetary mixer, adding countertop cooking equipment, or improving portion control with commercial scales, investing in equipment that matches your production needs will improve workflow and support business growth.

Explore the complete selection of Globe equipment at CKitchen to compare commercial slicers, mixers, griddles, fryers, charbroilers, induction cooktops, meat choppers, immersion blenders, scales, and accessories, and find the right solutions for your commercial kitchen.