Did you know that 56% of online adults make use of several social media platforms on a daily basis? We’re going to take a look at how each social media platform can help increase your restaurant’s income.
Restaurants, hotels, hospitals, correctional facilities, and bakeries all have something in common: They utilize equipment for foodservice preparation. For many who choose to bake items fresh, they also have to have a little know-how on the art and science of baking!
Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.
If you work in a bakery that specializes in frosted cakes and other similarly delicious treats, you know that it doesn't take long for that frosting to start to look a little droopy. That's why it's a good idea to refrigerate your cakes until the time of sale.
About 65% of Americans enjoy football, and the season is just beginning. While this brings in a whole new wave of influences in the restaurant market, the sport itself also has a lot to offer in return. Football leagues keep their fans engaged, and it’s through the use of these marketing tactics that football still remains the highlight of the season. Use some of these ‘fan engagement’ tactics within your restaurant's own walls to reap the benefits of engaged customers as well!
Chef uniforms exude professionalism while serving the purpose of protecting the wearer as well as your customers, and they’re an essential piece of protective wear for food safety purposes as well. As an operative tool in any kitchen, you should know the true purpose of each piece as well as the dos and don’ts in regards to your chef’s uniforms.
In the proclamation in 1984 designating Ice Cream Day as the third Sunday in July, President Reagan called for all people of the United States to observe these events with "appropriate ceremonies and activities." Here are a few ways your restaurant can incorporate this frozen, creamy treat.
The recent surges in growth and success of fast-casual restaurants has certainly reshaped the structure of restaurant dining in recent years. Investors can’t get enough of the trend - and rightly so. The fast-casual sector has certainly earned its place as a high-demand stock, and investors wisely acted by purchasing even small fast-casual chain restaurants knowing they’re likely to succeed. But economy trends are pointing to a pitfall that may befall the fast-casual fad, and that’s the ‘bubble’. Is the fast-casual bubble about to burst?
The fall season is upon us, and while the weather may still be warm, restaurants are already planning their fall menus. In fact, fall is one of the most specialized seasons in terms of flavors that can draw crowds. The jokes about ‘pumpkin flavored everything’ have a well-rooted base in truth, and those who forego fall flavors in their menus are also missing out on a huge chunk of seasonal profits. The flavors of fall are ever evolving, and this year we may see more of the savory and less of the sweet.
Keeping on top of the latest trends in the industry is what keeps your restaurant profitable, as you’re able to cater best to what customers want today. Here are some different ways to respond to the taste trends of your customers.
You may have heard of a booster heater but overlooked the additional investment for any variety of reasons. But the fact of the matter is that adding a booster heater to your dishwashing unit can drastically decrease your energy and water consumption, creating a more efficient dishwashing setup.
The gluten-free trend doesn’t seem to be slowing just yet, and while many folks are looking for gluten-free options, they’re also becoming more picky about the results. With more gluten-free options popping up in restaurants across America, those who opt for the gluten-free menu are looking for more tasteful, flavorful dishes.
Just recently, Panera announced that it will be removing a swath of ingredients from its list in an effort for a more natural menu selection. Their ‘No’ list targets the removal of artificial colors, flavors, preservatives and sweeteners by 2016.
Despite the many different types of food and drink that establishments serve, there are really only two types of restaurants- a chain eatery that has other locations nationwide, and a mom-and-pop store that only has a few local shops.
In order to ensure that your bussers have all that they need to do their job, you’ll want to beef up your bussing stations and prepare your bussers for busy rush hours. First, there are a few essential steps for bussers to making sure that they’re performing at their best!
Everyone loves to start a meal with a nice appetizer - and if it's free, all the better! Bread baskets are okay, but if you're looking for something that will really stand out, consider offering complementary baskets of kettle corn popcorn to your guests.
When business is booming, many companies look to spend more on improving their efficiency. For culinary establishments, this means purchasing restaurant equipment that can help chefs perform everyday tasks such as preparing food and keeping drinks cold.
Cold weather means comfort food, and this is the season for hearty soups, sumptuous stews, and creative chilies! Food safety with your warm foods is of the utmost importance, especially when cooling them for storage.