Posts by Damon Shrauner

K-12 Serving Meals: Sanitation & Cleaning Practices

K-12 Serving Meals: Sanitation & Cleaning Practices

As schools adapt to these changing dynamics, here are some of the best practices for sanitation and hygiene that can be adopted by schools and institutions worldwide.

The Best School Cafeteria Equipment To Serve Evolving Student Dining Habits

The Best School Cafeteria Equipment To Serve Evolving Student Dining Habits

The school cafeteria equipment you need for evolving menu, changing taste, and greater demand for convenience.

How to Start A Meal Prep Business In 6 Steps

How to Start A Meal Prep Business In 6 Steps

Finding the right niche, getting the necessary permits, writing a business plan, and other steps involved in building a profitable meal prep  business.

Commissary Kitchen: How To Rent One and How Much It Costs

Commissary Kitchen: How To Rent One and How Much It Costs

The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.

4 Genius Restaurant Marketing Ideas To Generate More Customers

4 Genius Restaurant Marketing Ideas To Generate More Customers

If you are in the process of developing or reconfiguring your restaurant marketing strategy, consider using the methods below.

How To Survive Restaurant Staff Shortage And Retain Your Current Employees

How To Survive Restaurant Staff Shortage And Retain Your Current Employees

Bar and restaurant employees are not returning to work at the same rate they were before. If you are an operator struggling to find enough staff to keep your business running, it might be time to bring in automated equipment to fill the gap and support your restaurant staff. 

Going Off-Premise: 5 Brilliant Ways To Substantially Increase Restaurant Sales Outside The Dining Room

Going Off-Premise: 5 Brilliant Ways To Substantially Increase Restaurant Sales Outside The Dining Room

Upgrading your online ordering system, being more accessible, leveling up curbside pickup, and other ways to reel in more off-premise sales.

How To Dig Into Your Food Inventory Data To Squeeze Out More Revenue

How To Dig Into Your Food Inventory Data To Squeeze Out More Revenue

This blog helps you figure out the right way on how to do inventory in a restaurant or bar to uncover the lapses and weak points in your process and ultimately help you mitigate costly errors that are hindering you from turning more profit.

Buying Guide: How to Buy a Food Mixer for Your Foodservice Establishment

Buying Guide: How to Buy a Food Mixer for Your Foodservice Establishment

Delving into the ins and outs of commercial mixers--from the types, capacity, speed, and many more--to find the absolute best unit that checks every box in your list.

Ghost Restaurant Basics: Your Biggest Questions Answered

Ghost Restaurant Basics: Your Biggest Questions Answered

If you are looking for ways to reinvigorate your operation, increase your bottom line, or simply learn more about this concept, this blog post will help you demystify the ghost restaurant.

How The Global Supply Chain Crisis Affects You And What You Can Do To Prepare

How The Global Supply Chain Crisis Affects You And What You Can Do To Prepare

Make sure you are able to get your hands on everything you need. Here are some of the things you should be ready for.

Ice Machine Selection Guide: Manitowoc, Scotsman, and Ice-o-Matic

Ice Machine Selection Guide: Manitowoc, Scotsman, and Ice-o-Matic

Manitowoc, Scotsman, and Ice-O-Matic are some of the biggest names in commercial ice making. These companies offer a variety of powerful and easy-to-operate ice machines to produce any type of ice your facility needs. If you are in the market for a new ice machine, use this guide to find the right one for you.

Type of rice: how to cook fried rice

Type of rice: how to cook fried rice

One of the most popular ways to enjoy rice is by cooking fried rice. This dish can be made with various types of rice. In fact, the recipe can be adjusted slightly to create a variety of fried rice options to please just about any palate.

New Year Restaurant Design for Your Festive Table

New Year Restaurant Design for Your Festive Table

We’ve put together a list of some of the best (and most affordable) ways to decorate your tables this New Years.

Furthermore, many of these ideas involve a little DIY. So, rope in the kids to help you out, and have as much fun as you can!


'Green' Foodservice Myths

'Green' Foodservice Myths

Social responsibility and environmental sustainability are at the forefront for restaurant owners, driving their choices in equipment and ingredients. But with any endeavour comes myths, inaccuracies, and misconceptions - and the ‘green’ foodservice industry is no different.


The Best Drinks To Serve This Winter

The Best Drinks To Serve This Winter

Are you looking for the best drinks to serve this winter? We’ve got you covered and have selected drinks from suitable winter cocktails, right through to the traditional hot drinks.

Fall Craft Beverages

Fall Craft Beverages

Fall is finally in full swing, and consumers are already revving up for holiday beverages. Your beverage selection allows for creativity, and sprucing up your fall craft beverages is necessary in today’s restaurant business.

Food Business Ideas in COVID-19 Times

Food Business Ideas in COVID-19 Times

The COVID-19 pandemic has led to millions of job loss. If you are looking for a new source of income or looking to start a business from home, read on.

How to Use a Walk-In Freezer

How to Use a Walk-In Freezer

Walk-in freezers are an essential part of any well-run kitchen. There are many items that just can't be found locally and fresh, which means you need a place to keep them stored. The use of a walk-in freezer helps save room in the kitchen, so you won't have to sacrifice precious counter space or room for other restaurant equipment.



Improving Customer Service

Improving Customer Service

Is your customer service better today than it was yesterday? If not, here are some tips to improving customer satisfaction through quality service.

Ice Ice Baby!

Ice Ice Baby!

When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.



Show Gratitude to Those Who Support Your Business

Show Gratitude to Those Who Support Your Business

With an increased workload and more demands at the end of the year, it pays to show a little love to those who helped get you there in the first place.

The History of Commercial Refrigerators

The History of Commercial Refrigerators

Refrigerators revolutionized food storage. They come in all shapes and sizes and are used in homes, warehouses and restaurants. Many restaurants use large walk in refrigerators to store much of their food both because of the space it has inside and the ease of retrieval it allows. Still refrigeration wasn't always as advanced as it is today.



Flake Ice Can Enhance Restaurant Operations

Flake Ice Can Enhance Restaurant Operations

Believe it or not, ice cubes can come in many different shapes and varieties, and restaurant equipment is specifically designed to provide frozen water efficiently.

RECIPE: Chili for Chilly Weather

RECIPE: Chili for Chilly Weather

A spicy stew containing beans, meats, spices, and any number of veggies that is a sure-fire hit for chilly weather is chili.

Menu Labeling Requirement Delayed

Menu Labeling Requirement Delayed

A set deadline for December 2015 was causing restaurant owners nationwide to scramble. The deadline indicated the date for which restaurants would need to provide nutrition information about every menu item to their customers. While some restaurants may have had an easy time with this new regulation, many smaller businesses and supermarkets were realizing that the looming deadline was likely to not be met. Now, the deadline has been moved back a year to December 2016 to give businesses extra time to plan and execute.







Calzones Are A Delicious Item To Add To A Restaurant Menu

Calzones Are A Delicious Item To Add To A Restaurant Menu

Pizzerias, diners and other establishments can benefit from the inclusion of this crispy snack.

Start Seeing Less of Your Spouse!

Start Seeing Less of Your Spouse!

Made ya’ look! But don’t feel guilty for clicking on the link; we’re talking about health food items for your menu.


From Online Traffic to Brick-and-Mortar Sales

From Online Traffic to Brick-and-Mortar Sales

The end goal is to increase sales, there are a few things you can do to get your customers off of their computer and into your restaurant.

Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.


Catering Companies Can Benefit From The Use Of Quality Restaurant Equipment

Catering Companies Can Benefit From The Use Of Quality Restaurant Equipment

Many different events use the services provided by catering companies. These professionals supply decorative food arrangements to weddings, corporate meetings and more, often providing staff members to serve cuisine, as well. 

Summer's Favorite Dessert

Summer's Favorite Dessert

Whether your restaurant is quick-serve or dine-in, you’ve probably already incorporated icecream in some form on your dessert menu. While many turn to a traditional cone or sundae, many restaurants forget to tap into the potential of a gourmet ice cream dessert.


Gas vs Electric Equipment: Which Fits Your Kitchen Better?

Gas vs Electric Equipment: Which Fits Your Kitchen Better?

Initial cost, rates, efficiency, cooking power, and other factors to consider in building a production lineup that meets your needs and standards.








Grease Traps

Grease Traps

Grease disposal can be a hassle for many small business owners, but some states and municipalities require these units to help keep sewer systems clean and free of grease waste from restaurants. Cue: grease traps. These devices, optional for some and mandatory for others, are used to intercept most grease and solids in plumbing systems before it ever reaches your wastewater disposal unit and further sewer lines. Knowing the ins and outs of grease traps can help you make an informed decision on which trap is right for your restaurant and can help reduce your restaurant’s impact on the local wastewater systems!






Customer Responsibilities

Customer Responsibilities

Customer service should play a major role in any restaurant, but when does one draw the line at accepting responsibility and forfeiting it to the party who may actually be responsible? 

Avoiding Hidden Expenses

Avoiding Hidden Expenses

Hidden expenses chip away at your restaurant’s profits. From inefficient setups to poorly-maintenanced equipment and unnecessary and expensive investments, restaurant owners should be constantly vigilant of these financial drains.


Giving Back to the Community

Giving Back to the Community

It’s the Season of Giving, and restaurants play a big role when it comes to giving back to the community.  

Steam Kettles: What Works for Me?

Steam Kettles: What Works for Me?

Steam kettles are an essential piece of equipment for any high-volume restaurant operation, but many are unsure of how to decide on the right one for their business. Because of the importance of incorporating a steam kettle into your daily operations, it’s essential to choosing the right model for your restaurant.

Why You Should Have a Disposer

Why You Should Have a Disposer

A sink disposer not only offsets the overall amount of organic, produce-based waste that would otherwise have to be hauled off to the local dump. These units should be an integral part of every sink in your restaurant’s kitchen, helping to grind down your bulk waste and labor costs!





Updating Your POS System

Updating Your POS System

POS - also known as Point of Sale - systems are essential to modern restaurant efficiency. As the holiday season quickly approaches, it’s time to either update or upgrade your system!


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