Posts by Darina Sovenko

14 Ways To Safely and Successfully Reopen Your Restaurant During the COVID-19 Pandemic

14 Ways To Safely and Successfully Reopen Your Restaurant During the COVID-19 Pandemic

With new considerations that come into play, you will have to retrofit your operation to accommodate the new set of rules and expectations. What are restaurant operators doing to reopen safely?

How To Manage A Restaurant: 5 Tips To Stay Active During The Coronavirus Pandemic

How To Manage A Restaurant: 5 Tips To Stay Active During The Coronavirus Pandemic

These are truly unprecedented times for the foodservice industry. The coronavirus has disrupted normal services, with restaurants forced to shut down as the public is urged to practice social distancing and self-quarantine. As the crisis drags on and the future remains unclear, there is no better time than now to reflect on ways of how to manage a restaurant effectively in the face of a crisis.

Commercial Sinks Checklist

Bar Refrigeration Equipment


Gas Oven Checklist

Burner Styles For Every Need

Burner Styles For Every Need

Shopping for a new cooking range? Find out all the burner styles you can choose from to ensure you get the best piece of equipment for all your recipes!

Ice Machine Checklist

Common Food Safety Terms Explained

Common Food Safety Terms Explained

Let's talk about commonly mixed-up food safety terms and dive deep into questions such as "what is sanitation",  "disinfect vs sanitize", and many more.

How To Open a Barbecue Restaurant

How To Open a Barbecue Restaurant

As with any business, starting a BBQ business can be a risky endeavor. But if dedication, preparedness, and hard work are the meat, having a clear vision and goal is the secret sauce.

Foodservice Safety In Light of the Coronavirus Crisis

Foodservice Safety In Light of the Coronavirus Crisis

The threat of COVID-19 has the added risk of not knowing which people are the carrier of the virus. Symptoms don’t show up immediately, and sometimes not at all. So what are some ways you can better safeguard your facility and your people?

Why You Should Be Paying More Attention To Organic Food

Why You Should Be Paying More Attention To Organic Food

If you’re wondering if it is the real deal, and interested in transitioning to a fully organic food business or at least incorporating organic ingredients to your current menu items based on what you’ve heard, questions like “what makes food organic” and “why is it good for you and your business” are certainly on your mind, so we’re here to give you a crash course on organic food.

Joining The Booming Meatless Movement: What Food Has Protein Besides Meat And How To Serve It Right

Joining The Booming Meatless Movement: What Food Has Protein Besides Meat And How To Serve It Right

Naturally, with the changing foodservice landscape and the growing appetite for alternative protein sources begs the questions: “What foods contain protein besides meat? And how can you serve it at your restaurant?”

What Can You Make With A Food Processor? What Are Its Novel Uses?

What Can You Make With A Food Processor? What Are Its Novel Uses?

In foodservice, speed and consistency are vital. Being able to unlock a food processor full potential can do wonders for your business, so today, we’re going to go on a deep dive on the mighty food processor.

Unravelling GMOs:  What is GMO and Why Is It In Your Food?

Unravelling GMOs: What is GMO and Why Is It In Your Food?

Depending on who you talk to, the very mention of GMOs will raise an eyebrow or invite a confused face. It’s no surprise; genetically modified organisms or GMOs have gained a certain level of notoriety in the foodservice industry, and have in turn become a constant subject of debate. But what is GMO in food anyway and why does it elicit such a reaction?

Reducing Restaurant Food Waste For The Planet and Your Bottom Line

Reducing Restaurant Food Waste For The Planet and Your Bottom Line

If you want to improve the way you interact with the planet and mitigate your environmental footprint, all while increasing your profitability, being armed with the knowledge on how to reduce food waste in restaurants properly is the key.

Bidding Bacteria Adieu: The Best Ways to Prevent Poor Food Safety

Bidding Bacteria Adieu: The Best Ways to Prevent Poor Food Safety

Food safety is not just a practice but a promise that you keep to your customers every single day. When you run a commercial kitchen, you have a responsibility to deliver your patrons with food that is not only great-tasting but also safe to eat. Not sure what is the best way to prevent poor food safety? Read on.

How to Organize Your Commercial Kitchen in 5 Easy Steps

How to Organize Your Commercial Kitchen in 5 Easy Steps

Learning how to organize your commercial kitchen is an essential step in running a safe and successful business. If you are struggling with or simply looking for ideas to help you organize your kitchen space, then you’ll want to keep the following tips in mind. 

Your Commercial Kitchen: How to Clean Kitchen Sinks?

Your Commercial Kitchen: How to Clean Kitchen Sinks?

As a food and beverage professional, you know just how vital a clean commercial kitchen is. That’s why knowing how to clean kitchen sinks is an essential part of any kitchen staff’s training. Sure, while cleaning a kitchen sink doesn’t seem like rocket science. Extra precautions need to be taken when you work in an industry that prepares and serves food to the general public. 

How Much Does It Cost to Start A Food Truck?

How Much Does It Cost to Start A Food Truck?

If you’ve got a passion for cooking, then you are sure to have asked yourself, “how much does it cost to start a food truck” at least once. Here are a few points worth knowing.

What are Macros in Food?

What are Macros in Food?

Diet trends are ever-evolving, and one of the latest questions on the minds of those looking to clean up their diet include, “what are macros in food?” Before diving into the details on how you can help your customers understand what macros are and how they can monitor them for their individual health needs, you must have a solid understanding yourself.

What is the Hospitality Industry?

What is the Hospitality Industry?

The hospitality industry is rather broad, considering it includes nearly any brand that caters to the needs of their customers. What makes this niche different from typical customer service, however, is the fact that it caters to more leisurely needs rather than the everyday needs of customers.

What is Induction Cooking?

What is Induction Cooking?

If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.

Induction cooking has been gaining a lot of popularity over the past few decades, even though the technology has been used in cooking for over a century.

Ice Machine Selection Guide: Manitowoc, Scotsman, and Ice-o-Matic

Ice Machine Selection Guide: Manitowoc, Scotsman, and Ice-o-Matic

Manitowoc, Scotsman, and Ice-O-Matic are some of the biggest names in commercial ice making. These companies offer a variety of powerful and easy-to-operate ice machines to produce any type of ice your facility needs. If you are in the market for a new ice machine, use this guide to find the right one for you.

The Definitive Vulcan Range Buying Guide

The Definitive Vulcan Range Buying Guide

Trusted by professionals worldwide for 150 years, Vulcan boasts a huge selection of best-in-class commercial ranges with various top and base configurations to suit every kitchen. If you are looking for your next commercial range, use this guide to find the perfect match.

The Ultimate Garland Range Buying Guide

The Ultimate Garland Range Buying Guide

In140 years of service, Garland has shaped commercial cooking performance with powerful commercial ranges designed with various top and base configurations to keep up with every demand. If you are looking for your next Garland range, find the perfect one with this guide.

A Guide on What to Do with Used Cooking Oil

A Guide on What to Do with Used Cooking Oil

No matter what you are cooking in your kitchen, whether it’s sautéing vegetables, cooking meat, deep-frying potatoes, etc. it’s vitally important that you know what to do with used cooking oil when you’re done with it. The oil you use should be disposed of properly no matter what, but especially when cooking foods with a lot of fat. 

How to Ship Frozen Food?

How to Ship Frozen Food?

From packing everything up to learning how to ship frozen food in the best way possible, this guide has you covered. First, let’s discuss how to pack up frozen food. There are a few different aspects to consider when packing up frozen food to be shipped.


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