Posts by Joel Kaplan

Pizzerias Can Implement Restaurant Equipment To Improve Profits

Pizzerias Can Implement Restaurant Equipment To Improve Profits

Though a cold slice of pizza is not without charm, pizzeria managers know most consumers enjoy products fresh from the oven.

Braise Your Meats In A Braising Pan Or Tilting Skillet

Braise Your Meats In A Braising Pan Or Tilting Skillet

High-quality meat can be prepared in various ways, but many people enjoy their cuts to be tender and juicy.

A Steam Kettle Can Make A Great Addition To Your Kitchen

A Steam Kettle Can Make A Great Addition To Your Kitchen

There are a variety of time saving, convenient pieces of restaurant equipment, and most of them function best when they free up more room within the kitchen.

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

Caterers have a unique task: it's their job to make delicious food taste like it just came from the oven, even though in most cases, it was prepped and cooked off-premises and then transported from another location.

Never Underestimate The Microwave Oven

Never Underestimate The Microwave Oven

Successful restaurants have a wide array of equipment options to choose from when preparing meals for their guests.

Commercial Freezers Preserve Autumn's Bounty

Commercial Freezers Preserve Autumn's Bounty

While American agriculture can support year-round harvests of most kinds of produce, fresh fruit and vegetables from local farms often have a flavor and quality that is difficult to replicate. As a result, many gourmands prefer to wait for foods to be in-season before purchasing them in bulk. With a good commercial freezer at one's disposal, it is easy to extend the period of time in which fall produce is available.

Raw Oyster Bars Are A Great Way To Entice Customers

Raw Oyster Bars Are A Great Way To Entice Customers

Raw fish is prevalent in many different restaurants today. Oysters are just one of many different kinds of aquatic fare that can be enjoyed when uncooked, and many restaurants benefit from serving these undersea creatures as appetizers. 

Craft a Kid-Friendly Menu

Craft a Kid-Friendly Menu

Restaurant owners looking for the designation of "kid-friendly" or "family-approved" may want to consider spending extra time crafting a menu that parents and children will enjoy.

Nothing Like Hotcakes Fresh From The Griddle

Nothing Like Hotcakes Fresh From The Griddle

If you own a restaurant that specializes in serving breakfast and brunch items, you know that the key to making all your offerings taste great is having the right equipment and ingredients. Without them, your cooks would only be able to do so much.

You Can Use Fryers For A Lot More Than You Would Think

You Can Use Fryers For A Lot More Than You Would Think

Most restaurants include a deep fryer among their restaurant equipment. But not all of them use the fast cooking it provides to its full potential. The french fries served with the burger menu and the buffalo wing appetizers are the typical items on any menu. Many restaurants never use the fryer to create innovative and unique dishes for their customers.

Guide to Commercial Ice Machines

Guide to Commercial Ice Machines

When it comes to buying a commercial ice machine for your organization, there are plenty of options to choose from. Not only will you need to select an ice machine brand, but you will also need to decide what size machine you'd like, how much ice the machine should produce, what type of ice it should produce, how the machine will be cooled, what size ice bin you want, and whether or not you want an ice machine that cleans itself.







Espresso Equipment Walkthrough

Espresso Equipment Walkthrough

Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.


Ice: The 'Other' Food

Ice: The 'Other' Food

Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.


How to Keep your Commercial Refrigerator Running

How to Keep your Commercial Refrigerator Running

A commercial refrigerator is a significant investment for any restaurant or food service facility. It's important to practice regular maintenance so that you get as much use out of your equipment as possible - and don't find yourself replacing it too often.



Meat Tenderizing

Meat Tenderizing is a wonderful food preparation technique that can drastically improve the texture and taste of your meat. When meat is properly tenderized and later seasoned it holds the seasoning better and the result is delicious tasting meat.

Celebrate Passover And Easter with Matzo-Ball Soup

Celebrate Passover And Easter with Matzo-Ball Soup

Though traditionally considered a Jewish dish, Matzo-ball soup is a perfect precursor to any meal. Owners should consider putting this item on their menu to increase their customer base. 

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