If you work in a commercial kitchen, it probably grieves you to stop and think about the amount of wasted food that's thrown away each day because it was left to spoil. While this can sometimes be an unavoidable eventuality, there are steps you can take to reduce the amount of waste that occurs in your kitchen - starting with the refrigerator.
The warmer weather is finally sweeping across America, and many are venturing to patio seating to enjoy the sunny season. With summer comes a shift in customer favorites from your menu, and you’ll probably find that fried foods are picking up in popularity
There is nothing more satisfying than spending a sunny afternoon feasting on cooked meat and vegetables fresh off the grill. Anyone who has a couple of bags of charcoal and a barbecue can prepare tons of delicious food, and restaurants often try to recreate the authentic flavor and form of backyard meals.
Consumers have grown accustomed to having a variety of drink options at their disposal, which means restaurants can never have enough refrigeration devices to house them all. As a result, many restaurants are boosting their equipment to make room for more products.
Being able to offer your guests risotto will add a touch of class to your menu, but only if you can make it just right. Many busy kitchens don't have the time to spend perfecting their risotto recipe, and many cooks are intimidated by the dish.
All good chefs know that offering delicious, seasonal produce is best. Seasonal veggies are not only fresh from the soil, but in most cases they also come from local farms, allowing restaurants to help bolster their community's economy.
One of the best pieces of restaurant equipment to invest in is a commercial braising pan. This useful piece of cookware allows you to create the most sumptuous and flavorful braised meats and vegetables with minimal effort.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...