Save Space and Increase Accessibility with Refrigerated Worktables

Save Space and Increase Accessibility with Refrigerated Worktables

If there's one thing chefs will usually agree upon, it's that there's never enough room in the kitchen. That's why it's necessary to come up with creative ways to make the most of the space you have.




Tips for Keeping Your Commercial Refrigerator Organized

Tips for Keeping Your Commercial Refrigerator Organized

If you work in a commercial kitchen, it probably grieves you to stop and think about the amount of wasted food that's thrown away each day because it was left to spoil. While this can sometimes be an unavoidable eventuality, there are steps you can take to reduce the amount of waste that occurs in your kitchen - starting with the refrigerator.








Fried Foods are Back in Season!

Fried Foods are Back in Season!

The warmer weather is finally sweeping across America, and many are venturing to patio seating to enjoy the sunny season. With summer comes a shift in customer favorites from your menu, and you’ll probably find that fried foods are picking up in popularity


Turn Your Restaurant Into A Backyard Barbecue With Some Tasty Dishes And Sauces

Turn Your Restaurant Into A Backyard Barbecue With Some Tasty Dishes And Sauces

There is nothing more satisfying than spending a sunny afternoon feasting on cooked meat and vegetables fresh off the grill. Anyone who has a couple of bags of charcoal and a barbecue can prepare tons of delicious food, and restaurants often try to recreate the authentic flavor and form of backyard meals.

Cooking Oil Can Be Converted Into Biofuel

Cooking Oil Can Be Converted Into Biofuel

The dwindling availability of fossil fuels has led scientists to search every industry for renewable energy sources.

Join The Burger Craze With A Commercial Range

Join The Burger Craze With A Commercial Range

If you are a restaurant owner, you should consider crafting a menu with a wide array of burger options.

Use Alternative Meats For Health-Conscious Customers

Use Alternative Meats For Health-Conscious Customers

Recent studies by culinary professionals have determined that excessive amounts of red meat can lead to long-term complications.

Heated Shelves Are Perfect For Busy Pizzerias

Heated Shelves Are Perfect For Busy Pizzerias

With enough of these devices a pizzeria can bake dozens of pies at the beginning of the day and serve them as demand dictates.

Compact Cooling Units Help Stock In-demand Products

Compact Cooling Units Help Stock In-demand Products

Consumers have grown accustomed to having a variety of drink options at their disposal, which means restaurants can never have enough refrigeration devices to house them all. As a result, many restaurants are boosting their equipment to make room for more products.



Don't "Nuke" It!

Don't "Nuke" It!

Many professional chefs hate the thought of sliding their completed presentations under heat lamps so that it doesn't get too cool before it's presented to diners.

Unique Spins On Those Boring Old Menu Items That Will Be A For Sure Crowd Pleaser

Unique Spins On Those Boring Old Menu Items That Will Be A For Sure Crowd Pleaser

Every chef has a least favorite item on the menu. It's either something that just doesn't sell, or it's something that sells so well that you just can't remove it, even though it lacks character.


Great risotto made easy with a rice cooker

Great risotto made easy with a rice cooker

Being able to offer your guests risotto will add a touch of class to your menu, but only if you can make it just right. Many busy kitchens don't have the time to spend perfecting their risotto recipe, and many cooks are intimidated by the dish.

Best Items For Your Commercial Grill This Fall

Best Items For Your Commercial Grill This Fall

All good chefs know that offering delicious, seasonal produce is best. Seasonal veggies are not only fresh from the soil, but in most cases they also come from local farms, allowing restaurants to help bolster their community's economy.

Wrap Food In Bacon For Delicious Results

Wrap Food In Bacon For Delicious Results

There are few things in life that are more rewarding than a crispy piece of bacon.

The Right Way to Make Braised Short Ribs

The Right Way to Make Braised Short Ribs

One of the best pieces of restaurant equipment to invest in is a commercial braising pan. This useful piece of cookware allows you to create the most sumptuous and flavorful braised meats and vegetables with minimal effort.


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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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