Posts by Scott Groves

Why Is Blast Chilling Important?

Why Is Blast Chilling Important?

In the food business, keeping dishes and ingredients cold is crucial to preventing customers' health from deteriorating.

Keep Juice On The Menu For A Healthy Alternative

Keep Juice On The Menu For A Healthy Alternative

Juice stands for many good things. Besides the vitamins and nutrients that it provides to consumers, it is a healthier alternative than the assorted sugary drinks that currently flood the beverage market. 

Can You Put A Commercial Range In A Home Kitchen?

Can You Put A Commercial Range In A Home Kitchen?

There are many reasons that the culinarily inclined may wish to install a commercial range within a home kitchen. In the first place, they're shiny and impressive looking. In the second place, they enable you to create superb quality dishes.

Consider Ice Machines Necessary Restaurant Equipment

Consider Ice Machines Necessary Restaurant Equipment

While many owners focus heavily on their food production, the beverages they serve are just as vital for success. Consumers enjoy a variety of drinks, and restaurant owners may want to provide their guests with a wide array of beverages cooled to enjoyable temperatures using ice.




Ice Machines Keep a Catered Affair Running Smoothly

Ice Machines Keep a Catered Affair Running Smoothly


Large parties and big events can be made more enjoyable for guests when professionals are preparing and serving food. Besides making a get-together more appealing, it has the effect of allowing a host or responsible organization to concentrate on other efforts, such as socializing, fundraising or performing the role of master of ceremonies.




The best small pieces of restaurant equipment with the biggest impact to keep in your kitchen

The best small pieces of restaurant equipment with the biggest impact to keep in your kitchen

If you own a successful restaurant, you're probably always keeping an eye out for the latest and greatest pieces of restaurant equipment. You may be eager to update your range or walk in unit - but wait.

Four Major 2020 Foodservice Trends That You Need to Know About

Four Major 2020 Foodservice Trends That You Need to Know About

With their ever-shifting foodservice needs and expectations, customers continue to redefine dining experience. And this year, it will involve even less eating out and more off-premise and on-the-go orders; less restaurant waste and more sustainable options. Even non-food retailers are getting in on the action and so are robots and drones. What does this mean for the industry?

Juicy Stuff

Juicy Stuff

Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!


Restaurants Owners Should Beware of Food Bloggers

Restaurants Owners Should Beware of Food Bloggers

With the rise of blogging websites on the internet, everyone feels like it is their personal responsibility to share their opinion with the world. Reviews on websites such as Yelp! range from perfect to utterly negative, and even a single poor review can result in a decrease in business for a restaurant. Chefs and cooks must take special care to ensure that food is prepared in a uniform fashion, and restaurant equipment can help them follow instructions to the letter.




Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Though the cuisine of Europe is incredibly varied due to the sheer amount of different nations, there is something special about the culture of Spain. The seasoning and spices that come from this nation are some of the most exquisite ever produced, and can add a delicious flare to a simple meal of rice and sausage. Restaurants looking to jazz up their existing menus should consider incorporating some Spanish cooking into their culinary operations.




Successful Coffee Shops Open in Unique Locations

Successful Coffee Shops Open in Unique Locations

Coffee shops are a great addition to any community. Everyone from high school students to retired workers can enjoy a hot cup of joe to jumpstart their day or as a pick-me-up during a late-night session. Since these cafes depend on thirsty customers for business, the coffee houses need to operate in central locations that are easily accessible to remain successful. Savvy restaurant entrepreneurs are always hunting for a perfect location for a java hut, and customers may enjoy tasty beverages in a venue that prioritizes creativity.




The Right Restaurant Can Grind the Perfect Sausage

The Right Restaurant Can Grind the Perfect Sausage

Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes. In some places, sausages are common components in many meals and are often a focal point of the restaurant itself. The versatile meat can be put in soups or complement other foods. However, if sausage is improperly prepared, it could ruin the dish.




Decrease Preparation Time with the Dito Electrolux Tomato Slicer

Decrease Preparation Time with the Dito Electrolux Tomato Slicer

The restaurant business is a fast-paced field. Guests are hard to please and regularly want their meals prepared in a certain way. Chefs and kitchen staff members run around trying to appease consumer demands, but without the proper restaurant equipment, they may be wasting time.




Stock Your Kitchen with the Right Restaurant Equipment

Stock Your Kitchen with the Right Restaurant Equipment

Restaurants employ a variety of skilled workers. The chef, perhaps, is the most important staff member in the kitchen, as the meals that he or she creates are what guests typically remember most. Of course, providing superior service can leave lasting impressions, too, but an improperly mixed Ceasar salad may just turn diners away for good.




Prepare Fondue Ingredients with Commercial Restaurant Equipment

Prepare Fondue Ingredients with Commercial Restaurant Equipment

Cheese simply makes everything taste better - pizza is sprinkled with parmesan, hamburgers topped with a slice of american and even cheesecake has this wonderful dairy product incorporated in its makeup. Fondue capitalizes on the idea that everything tastes better when dipped in cheese, and adding a little wine to the equation never hurts. If a culinary chef is looking to add some new items to the menu, he might consider the gooey world of fondue.




Bread Slicers Can Help Sandwich Shops Increase Food Output

Bread Slicers Can Help Sandwich Shops Increase Food Output

Although many subs include a wide variety of meats, cheese and vegetables, the only required ingredient in a sandwich is a two or occasionally three slices of bread. A busy deli can go through dozens of loaves per day, and when baking bread on location, it can be quite time consuming for an employee to accurately cut even slices. Bakers looking to maximize efficiency should consider implementing restaurant equipment to help with slicing bread.




The Berkel 827E Helps to Make the Perfect Sandwich

The Berkel 827E Helps to Make the Perfect Sandwich

Delis and supermarkets often have their own chefs to make sandwiches for guests. However, without the proper deli meat slicer, workers may have a difficult time crafting the perfect sub.




Be Careful Not to Overlook the Appeal of Comfort Foods

Be Careful Not to Overlook the Appeal of Comfort Foods

Restaurant owners are quick to overlook the value of comfort foods in the United States. Chefs across the country produce innovative recipes that include exotic ingredients and are prepared in revolutionary ways. However, a good grilled cheese can also garner its fair share of attention from consumers.




Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Deli owners often prepare their meals for professionals who are taking a break from their daily responsibilities. Unfortunately, work does not always permit them enough time to enjoy a hot meal. Settling for cold sandwiches day in and day out can make breaks less enjoyable.




Deep Fryers Can Help Restaurants Prepare for Spring Sports

Deep Fryers Can Help Restaurants Prepare for Spring Sports


When Americans watch sports, they often have a hankering for hot, greasy food that tastes fantastic. This is why staples like pizza, french fries and chicken wings are in such high demand during the NFL season. After the Super Bowl, the months of February, March and April are a perfect time for a manager to purchase restaurant equipment to prepare for baseball and the popular NHL and NBA playoffs.




Mixers Are the Important Pieces of Restaurant Equipment

Mixers Are the Important Pieces of Restaurant Equipment

Commercial food mixers can really change the way your restaurant is viewed. While some restaurant equipment is good for dedicated items, mixers are versatile machines, and can do many things for many foods.




A Vegetable Dryer May Be Just What You Need

A Vegetable Dryer May Be Just What You Need

Restaurants are always looking for ways to stand out from the crowd. After all, when going out to eat, the typical patron has dozens of choices for where to eat, especially those living in a city. The only way to keep from being lost in the shuffle is to come up with a unique approach to serving meals.




Chefs Need Preparation Tables in Their Restaurants

Chefs Need Preparation Tables in Their Restaurants

A lot of restaurant equipment goes overlooked when business owners are preparing to open up shop, but similar to how an artist without paint cannot create art, a chef without a production table cannot craft a properly seasoned meal.




The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

Many restaurants put a lot of effort into making sure that every item in a meal is homemade and properly taken care of. This can be a great way to easily improve food quality and customer satisfaction. There comes a point, however, when refusing to use kitchen machinery becomes tedious and takes homemade just a bit to far.




A Meat Grinder Is an Essential Piece of Restaurant Equipment

A Meat Grinder Is an Essential Piece of Restaurant Equipment

Protein is a large portion of any restaurant business. Beef, chicken and any meat in between make up the bulk of many restaurant sales. If that's the case, why should you be limited in the way you serve or prepare these foods? Consider adding a meat grinder to your stock of restaurant equipment.




Set Yourself Apart with Specialty Coffee Machines

Set Yourself Apart with Specialty Coffee Machines

Adding hot drink equipment may just be the sure fire hit you need to turn your restaurant from eatery to experience. Add it to your collection of restaurant equipment today. 

Food Processors Allow Restaurants to Offer More

Food Processors Allow Restaurants to Offer More

If you work in a busy restaurant environment, you know that each and every minute counts when it comes to getting orders out into the dining room. In many cases, having access to the right makes all the difference in getting your orders out on time or not.





Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Restaurant equipment comes in many different shapes and sizes, and even among similar products, there can be distinct differences. There are always innovative and useful ways to utilize commercial restaurant equipment, especially in a high-paced setting. One such interesting piece of technology is the conveyor.




Dough Sheeters Can Be a Great Piece of Restaurant Equipment

Dough Sheeters Can Be a Great Piece of Restaurant Equipment


Many bakers would be able to tell you about the convenience that a dough sheeter provides. As restaurant equipment goes, it may seem a bit like a one-use item, but with a bit of creativity, this item can do more than just what it says it can.




There Is Never Enough Fried Food in the World

There Is Never Enough Fried Food in the World

Few cultures love fried food more than Americans. Deep-fried chicken, for example, makes mouths water and causes havoc in communities where there are shortages of the food. To supply the demand, eateries need their own restaurant equipment to fry chicken and other menu items. The Star 515FD Star-Max Single Pot Electric Fryer has a wide variety of capabilities and is necessary for today's eclectic taste palate preferences.




How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

Generally speaking, most people go to a bar to drink and a restaurant to take their meals. If that's the case, why would you ever need to use regular restaurant equipment in a bar? Well, there are some unique drinks that you can only accomplish with a fully functional kitchen.




Avoid Leaving Lumps in Your Cookies

Avoid Leaving Lumps in Your Cookies

Bakeries attract consumers with their sweet-looking treats. These establishments offer a variety of snacks that chefs have slaved over for hours. In some cases, the desserts have been created by hand just a few hours before consumption. However, as any consumer can testify to, items that have been improperly mixed often get thrown away. There is nothing quite like finding clumps of uncooked and uneven dough in a cookie.




Smallware - Handy to Have or Essential Restaurant Supplies?

Smallware - Handy to Have or Essential Restaurant Supplies?

One of the biggest challenges facing owners who need to stock up on restaurant supplies is deciding which items are necessary and which would just be sort of nice to have. So which supplies are essential and which aren't?




Meat Tenderizers Help You Make the Most of Your Product

Meat Tenderizers Help You Make the Most of Your Product

When evaluating which types of restaurant equipment you kitchen needs, you may want to consider a meat tenderizer. While not as integral as a commercial range, oven or grill, these handy pieces of equipment can make your meats taste great while preserving the strength and energy of your chefs so that they continue to perform well for the entire service.




Tips for Making the Perfect Crepes

Tips for Making the Perfect Crepes

If you like to make your own crepes, here are a few tips to help you achieve the perfect pastry every time!




Are Small Appliances Really Necessary Pieces of Restaurant Equipment?

Are Small Appliances Really Necessary Pieces of Restaurant Equipment?

Many first-time restaurant owners often face the quandary of deciding which items they must stock their kitchens with, and which items are nonessential.




Making the Best Burgers with Charcoal or Gas Grills

Making the Best Burgers with Charcoal or Gas Grills

If you're a hamburger aficionado, you probably have a preference for using either a charcoal or a gas grill. Charcoal adds a unique taste to meat that some cooks love, while others prefer the convenience and flavor that only gas grills can produce. Professional chefs may favor charbroilers, which give them all the convenience of an outdoor grill inside the kitchen. Whatever your preference, here are a few tips to achieving the best burger at your next barbecue or event:




Dough Rounders Can Help Busy Bakers Get It Done in Time

Dough Rounders Can Help Busy Bakers Get It Done in Time

If you're a baker in a busy cafe or bakery, you know that every moment has to count if you're going to get it all done. That's why it's a good idea to invest in the right restaurant equipment to help you get the job done faster.




Commercial Refrigerators Help Restaurant Owners Buy in Bulk

Commercial Refrigerators Help Restaurant Owners Buy in Bulk

In the restaurant industry, business owners can save money by purchasing their goods in bulk. However, savings are only realized if the products are used before they go bad. Many business owners choose to preserve their stocked food with top-of-the-line restaurant equipment.




Portable Soak Sinks Can Help You Keep Your Produce Clean and Fresh

Portable Soak Sinks Can Help You Keep Your Produce Clean and Fresh

If you work in the produce department of a supermarket or small grocery store, you know that keeping your fruits and vegetables in top condition is of the utmost importance. When shoppers see dirty squashes, dented apples and wilted lettuce, they will be hesitant to shop your display.





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