Posts by Scott Groves

The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

Many restaurants put a lot of effort into making sure that every item in a meal is homemade and properly taken care of. This can be a great way to easily improve food quality and customer satisfaction. There comes a point, however, when refusing to use kitchen machinery becomes tedious and takes homemade just a bit to far.




A Meat Grinder Is an Essential Piece of Restaurant Equipment

A Meat Grinder Is an Essential Piece of Restaurant Equipment

Protein is a large portion of any restaurant business. Beef, chicken and any meat in between make up the bulk of many restaurant sales. If that's the case, why should you be limited in the way you serve or prepare these foods? Consider adding a meat grinder to your stock of restaurant equipment.




Set Yourself Apart with Specialty Coffee Machines

Set Yourself Apart with Specialty Coffee Machines

Adding hot drink equipment may just be the sure fire hit you need to turn your restaurant from eatery to experience. Add it to your collection of restaurant equipment today. 

Food Processors Allow Restaurants to Offer More

Food Processors Allow Restaurants to Offer More

If you work in a busy restaurant environment, you know that each and every minute counts when it comes to getting orders out into the dining room. In many cases, having access to the right makes all the difference in getting your orders out on time or not.





Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Restaurant equipment comes in many different shapes and sizes, and even among similar products, there can be distinct differences. There are always innovative and useful ways to utilize commercial restaurant equipment, especially in a high-paced setting. One such interesting piece of technology is the conveyor.




Avoid Leaving Lumps in Your Cookies

Avoid Leaving Lumps in Your Cookies

Bakeries attract consumers with their sweet-looking treats. These establishments offer a variety of snacks that chefs have slaved over for hours. In some cases, the desserts have been created by hand just a few hours before consumption. However, as any consumer can testify to, items that have been improperly mixed often get thrown away. There is nothing quite like finding clumps of uncooked and uneven dough in a cookie.




Smallware - Handy to Have or Essential Restaurant Supplies?

Smallware - Handy to Have or Essential Restaurant Supplies?

One of the biggest challenges facing owners who need to stock up on restaurant supplies is deciding which items are necessary and which would just be sort of nice to have. So which supplies are essential and which aren't?




Making the Best Burgers with Charcoal or Gas Grills

Making the Best Burgers with Charcoal or Gas Grills

If you're a hamburger aficionado, you probably have a preference for using either a charcoal or a gas grill. Charcoal adds a unique taste to meat that some cooks love, while others prefer the convenience and flavor that only gas grills can produce. Professional chefs may favor charbroilers, which give them all the convenience of an outdoor grill inside the kitchen. Whatever your preference, here are a few tips to achieving the best burger at your next barbecue or event:




Commercial Refrigerators Help Restaurant Owners Buy in Bulk

Commercial Refrigerators Help Restaurant Owners Buy in Bulk

In the restaurant industry, business owners can save money by purchasing their goods in bulk. However, savings are only realized if the products are used before they go bad. Many business owners choose to preserve their stocked food with top-of-the-line restaurant equipment.




Portable Soak Sinks Can Help You Keep Your Produce Clean and Fresh

Portable Soak Sinks Can Help You Keep Your Produce Clean and Fresh

If you work in the produce department of a supermarket or small grocery store, you know that keeping your fruits and vegetables in top condition is of the utmost importance. When shoppers see dirty squashes, dented apples and wilted lettuce, they will be hesitant to shop your display.




How Walk-In Units Can Help Your Restaurant to Be More Economical

How Walk-In Units Can Help Your Restaurant to Be More Economical

Walk in coolers and freezers are among the best and most essential pieces of restaurant equipment. Unfortunately, many restaurants try to get away with sole reliance on reach-in and undercounter units. While these can be useful for helping cooks access common ingredients quickly, they don't provide the same economic value and convenience as walk-in units.




Certain Meals Should Be Served on Ice

Certain Meals Should Be Served on Ice


Restaurant owners are often chiefly concerned with purchasing food preparation and cooking equipment for their kitchens. Running a business requires some frugal spending habits, but sometimes those practices can put workers at a disadvantage.




Bread Slicers Are Essential Restaurant Equipment for Artisan Bakers

Bread Slicers Are Essential Restaurant Equipment for Artisan Bakers

Artisan bakers take a great deal of pride in the quality flavorful loaves they produce each day. Nothing is more satisfying than watching a person walk by your establishment, catch a whiff of your freshly-baked wares and make a beeline to your door. Many breads have been sold in this manner.




The Importance of Water Filters

The Importance of Water Filters

Water is the most important element on the plant. The human body is made up of over 90 percent water. Seventy percent of the Earth's surface is covered with water. Humans depend on it, as do plants and animals. Unfortunately, not all water is fit for drinking, that's why you should always use a water filter in conjunction with your commercial ice machine and faucet tap.




Ice Machines Contain Technology That Prevents Contamination

Ice Machines Contain Technology That Prevents Contamination

When you get a cup of ice from the freezer in your kitchen, you probably don't think about the meticulous precautions that are built in to sterilize frozen water. Besides the fluoride and other chemicals added to the water, many commercial ice machines have filters that ensure the purity of the final product. However, restaurants must educate their employees on how to properly handle ice.




Homemade Bread May Draw a Crowd

Homemade Bread May Draw a Crowd

Americans love their carbohydrates. The starchy foods fill up their stomachs and keep them coming back for more. Many restaurants serve bread before their meals to give their guests a chance to review the menu without letting hunger take full control. Establishments with restaurant equipment that can slice bread automatically may be at an advantage.



Providing Vegetarian Options for Religious and Cultural Holidays

Providing Vegetarian Options for Religious and Cultural Holidays

There are many different reasons why people choose to abstain from eating meat. Certain religions forbid the consumption of animals out of respect for ancient doctrine while some people simply look to avoid health problems that may be caused by excessive quantities of meat. A successful establishment will keep all of these dietary needs in mind and use restaurant equipment to provide vegan and vegetarian alternatives to popular animal-related cuisine.




Consider a Food Slicer as Your Next Restaurant Equipment Investment

Consider a Food Slicer as Your Next Restaurant Equipment Investment

Running a successful restaurant is more than just good decor or profitability. Everything from food costs to wait time can effect the perception of your eatery. Food quality is often the most important part of making people see your restaurant as the best, but to make quality food, you need the right equipment.




How to Organize Your Walk in Cooler or Freezer

How to Organize Your Walk in Cooler or Freezer

In order to maintain a hygienic establishment and cut down on wasted food, it's important for restaurant owners to ensure that their walk in coolers and freezers are well organized. When this doesn't happen, cross-contamination can occur, older items can be pushed to the back (where they'll no doubt expire before they're used) and cooks can waste precious service time looking for the items that they need.




Take A Hint From Chain Restaurants And Target Customers With Limited-Time Offers

Take A Hint From Chain Restaurants And Target Customers With Limited-Time Offers

Restaurants across the country use many different promotions to draw in new customers. One simply has to turn on the television to see innumerable advertisements that broadcast limited-time flavors and special culinary giveaways.

Fluff Up Your Eggs By Adding A Number Of Simple Ingredients

Fluff Up Your Eggs By Adding A Number Of Simple Ingredients

Eggs are a tasty, protein-filled addition to any meal, and many restaurants incorporate this food into breakfast, lunch and dinner plates.

Hot Sandwiches Appeal To Professionals Looking For Lunch

Hot Sandwiches Appeal To Professionals Looking For Lunch

Lunch spots typically have to cater to the demands of business professionals who want something quick to eat in between their meetings.

How A Convenience Store Could Benefit From Commercial Restaurant Equipment

How A Convenience Store Could Benefit From Commercial Restaurant Equipment

Convenience stores are meant to be just that, convenient, but convenience doesn't mean that the customer won't appreciate better food.

Add Frozen Drinks To Your Menu For Chilly Treats

Add Frozen Drinks To Your Menu For Chilly Treats

Frozen drinks such as cocktails and smoothies are especially popular in eateries nationwide. They taste great, can be combined with other beverages and add a sweet finish to rich meals common in restaurants.

Commercial Ranges Make Drawing A Crowd Easy

Commercial Ranges Make Drawing A Crowd Easy

Cafes are popular meeting points. Many people come together at cafes, whether to enjoy a social meal or discuss pressing topics further.

Why Is Blast Chilling Important?

Why Is Blast Chilling Important?

In the food business, keeping dishes and ingredients cold is crucial to preventing customers' health from deteriorating.

Keep Juice On The Menu For A Healthy Alternative

Keep Juice On The Menu For A Healthy Alternative

Juice stands for many good things. Besides the vitamins and nutrients that it provides to consumers, it is a healthier alternative than the assorted sugary drinks that currently flood the beverage market. 

Can You Put A Commercial Range In A Home Kitchen?

Can You Put A Commercial Range In A Home Kitchen?

There are many reasons that the culinarily inclined may wish to install a commercial range within a home kitchen. In the first place, they're shiny and impressive looking. In the second place, they enable you to create superb quality dishes.

Consider Ice Machines Necessary Restaurant Equipment

Consider Ice Machines Necessary Restaurant Equipment

While many owners focus heavily on their food production, the beverages they serve are just as vital for success. Consumers enjoy a variety of drinks, and restaurant owners may want to provide their guests with a wide array of beverages cooled to enjoyable temperatures using ice.




Ice Machines Keep a Catered Affair Running Smoothly

Ice Machines Keep a Catered Affair Running Smoothly


Large parties and big events can be made more enjoyable for guests when professionals are preparing and serving food. Besides making a get-together more appealing, it has the effect of allowing a host or responsible organization to concentrate on other efforts, such as socializing, fundraising or performing the role of master of ceremonies.




The best small pieces of restaurant equipment with the biggest impact to keep in your kitchen

The best small pieces of restaurant equipment with the biggest impact to keep in your kitchen

If you own a successful restaurant, you're probably always keeping an eye out for the latest and greatest pieces of restaurant equipment. You may be eager to update your range or walk in unit - but wait.

Four Major 2020 Foodservice Trends That You Need to Know About

Four Major 2020 Foodservice Trends That You Need to Know About

With their ever-shifting foodservice needs and expectations, customers continue to redefine dining experience. And this year, it will involve even less eating out and more off-premise and on-the-go orders; less restaurant waste and more sustainable options. Even non-food retailers are getting in on the action and so are robots and drones. What does this mean for the industry?

Juicy Stuff

Juicy Stuff

Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!


Restaurants Owners Should Beware of Food Bloggers

Restaurants Owners Should Beware of Food Bloggers

With the rise of blogging websites on the internet, everyone feels like it is their personal responsibility to share their opinion with the world. Reviews on websites such as Yelp! range from perfect to utterly negative, and even a single poor review can result in a decrease in business for a restaurant. Chefs and cooks must take special care to ensure that food is prepared in a uniform fashion, and restaurant equipment can help them follow instructions to the letter.




Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Though the cuisine of Europe is incredibly varied due to the sheer amount of different nations, there is something special about the culture of Spain. The seasoning and spices that come from this nation are some of the most exquisite ever produced, and can add a delicious flare to a simple meal of rice and sausage. Restaurants looking to jazz up their existing menus should consider incorporating some Spanish cooking into their culinary operations.




Successful Coffee Shops Open in Unique Locations

Successful Coffee Shops Open in Unique Locations

Coffee shops are a great addition to any community. Everyone from high school students to retired workers can enjoy a hot cup of joe to jumpstart their day or as a pick-me-up during a late-night session. Since these cafes depend on thirsty customers for business, the coffee houses need to operate in central locations that are easily accessible to remain successful. Savvy restaurant entrepreneurs are always hunting for a perfect location for a java hut, and customers may enjoy tasty beverages in a venue that prioritizes creativity.




The Right Restaurant Can Grind the Perfect Sausage

The Right Restaurant Can Grind the Perfect Sausage

Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes. In some places, sausages are common components in many meals and are often a focal point of the restaurant itself. The versatile meat can be put in soups or complement other foods. However, if sausage is improperly prepared, it could ruin the dish.




Decrease Preparation Time with the Dito Electrolux Tomato Slicer

Decrease Preparation Time with the Dito Electrolux Tomato Slicer

The restaurant business is a fast-paced field. Guests are hard to please and regularly want their meals prepared in a certain way. Chefs and kitchen staff members run around trying to appease consumer demands, but without the proper restaurant equipment, they may be wasting time.




Stock Your Kitchen with the Right Restaurant Equipment

Stock Your Kitchen with the Right Restaurant Equipment

Restaurants employ a variety of skilled workers. The chef, perhaps, is the most important staff member in the kitchen, as the meals that he or she creates are what guests typically remember most. Of course, providing superior service can leave lasting impressions, too, but an improperly mixed Ceasar salad may just turn diners away for good.




Prepare Fondue Ingredients with Commercial Restaurant Equipment

Prepare Fondue Ingredients with Commercial Restaurant Equipment

Cheese simply makes everything taste better - pizza is sprinkled with parmesan, hamburgers topped with a slice of american and even cheesecake has this wonderful dairy product incorporated in its makeup. Fondue capitalizes on the idea that everything tastes better when dipped in cheese, and adding a little wine to the equation never hurts. If a culinary chef is looking to add some new items to the menu, he might consider the gooey world of fondue.





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