Juicy Stuff

Juicy Stuff

Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!


Commercial Refrigerators Speed Up Meal Preparation In Large Kitchens

Hotels serve several hundred guests each day. Typically, meals are prepared in advance in order to quickly cater to hungry diners.

Baking Made Easier with Dough Dividers

Baking Made Easier with Dough Dividers

All customers love rolls, especially when they are hungry. A dough divider expedites the process of making rolls so that it is not as time-consuming and less frustrating. If you don't currently serve rolls at your restaurant, you may want to reconsider.




Mix Unique Pancake Batter with Quality Restaurant Equipment

Mix Unique Pancake Batter with Quality Restaurant Equipment

Pancakes are a staple breakfast food around the world, but they will not appeal to hungry customers unless prepared correctly. While the traditional buttermilk variety is appropriate for breakfast, chefs may want to get creative and think outside the box when it comes to creating batter from scratch. Even something as simple as chocolate chips can turn ordinary pancakes into unique treats.




Restaurants Owners Should Beware of Food Bloggers

Restaurants Owners Should Beware of Food Bloggers

With the rise of blogging websites on the internet, everyone feels like it is their personal responsibility to share their opinion with the world. Reviews on websites such as Yelp! range from perfect to utterly negative, and even a single poor review can result in a decrease in business for a restaurant. Chefs and cooks must take special care to ensure that food is prepared in a uniform fashion, and restaurant equipment can help them follow instructions to the letter.




Prepare Fondue Ingredients with Commercial Restaurant Equipment

Prepare Fondue Ingredients with Commercial Restaurant Equipment

Cheese simply makes everything taste better - pizza is sprinkled with parmesan, hamburgers topped with a slice of american and even cheesecake has this wonderful dairy product incorporated in its makeup. Fondue capitalizes on the idea that everything tastes better when dipped in cheese, and adding a little wine to the equation never hurts. If a culinary chef is looking to add some new items to the menu, he might consider the gooey world of fondue.




Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Though the cuisine of Europe is incredibly varied due to the sheer amount of different nations, there is something special about the culture of Spain. The seasoning and spices that come from this nation are some of the most exquisite ever produced, and can add a delicious flare to a simple meal of rice and sausage. Restaurants looking to jazz up their existing menus should consider incorporating some Spanish cooking into their culinary operations.




Successful Coffee Shops Open in Unique Locations

Successful Coffee Shops Open in Unique Locations

Coffee shops are a great addition to any community. Everyone from high school students to retired workers can enjoy a hot cup of joe to jumpstart their day or as a pick-me-up during a late-night session. Since these cafes depend on thirsty customers for business, the coffee houses need to operate in central locations that are easily accessible to remain successful. Savvy restaurant entrepreneurs are always hunting for a perfect location for a java hut, and customers may enjoy tasty beverages in a venue that prioritizes creativity.




Providing Vegetarian Options for Religious and Cultural Holidays

Providing Vegetarian Options for Religious and Cultural Holidays

There are many different reasons why people choose to abstain from eating meat. Certain religions forbid the consumption of animals out of respect for ancient doctrine while some people simply look to avoid health problems that may be caused by excessive quantities of meat. A successful establishment will keep all of these dietary needs in mind and use restaurant equipment to provide vegan and vegetarian alternatives to popular animal-related cuisine.




Plastic Cutting Boards Can Improve Any Kitchen

Plastic Cutting Boards Can Improve Any Kitchen

Plastic restaurant equipment has many physical advantages, not to mention its reduced cost. Diners, cafes and other establishments should consider replacing old cutting boards with new ones to capitalize on this trend.




Bread Slicers Can Help Sandwich Shops Increase Food Output

Bread Slicers Can Help Sandwich Shops Increase Food Output

Although many subs include a wide variety of meats, cheese and vegetables, the only required ingredient in a sandwich is a two or occasionally three slices of bread. A busy deli can go through dozens of loaves per day, and when baking bread on location, it can be quite time consuming for an employee to accurately cut even slices. Bakers looking to maximize efficiency should consider implementing restaurant equipment to help with slicing bread.




Snack Stands Can Use Meat Grinders to Provide Fresh Hamburgers

Snack Stands Can Use Meat Grinders to Provide Fresh Hamburgers

No one really prefers frozen hamburgers and hotdogs - these items can develop freezer burn or get stuck to the side of the packaging.




High-Quality Restaurant Equipment Can Make Work Easier for Chefs

High-Quality Restaurant Equipment Can Make Work Easier for Chefs

Americans have an affinity for burritos. The pockets of rice, beans, meat, vegetables and sauce make even the most diet-conscious individual grow weak at the knees. Small restaurants that specialize in burritos can cater to larger crowds by using innovative restaurant equipment in their kitchens. Having the ability to prepare rice (a key component in burritos) quickly and efficiently to use throughout the business day can help chefs serve their guests in a more timely manner.




The Berkel 827E Helps to Make the Perfect Sandwich

The Berkel 827E Helps to Make the Perfect Sandwich

Delis and supermarkets often have their own chefs to make sandwiches for guests. However, without the proper deli meat slicer, workers may have a difficult time crafting the perfect sub.




The Right Restaurant Can Grind the Perfect Sausage

The Right Restaurant Can Grind the Perfect Sausage

Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes. In some places, sausages are common components in many meals and are often a focal point of the restaurant itself. The versatile meat can be put in soups or complement other foods. However, if sausage is improperly prepared, it could ruin the dish.




Decrease Preparation Time with the Dito Electrolux Tomato Slicer

Decrease Preparation Time with the Dito Electrolux Tomato Slicer

The restaurant business is a fast-paced field. Guests are hard to please and regularly want their meals prepared in a certain way. Chefs and kitchen staff members run around trying to appease consumer demands, but without the proper restaurant equipment, they may be wasting time.




Stock Your Kitchen with the Right Restaurant Equipment

Stock Your Kitchen with the Right Restaurant Equipment

Restaurants employ a variety of skilled workers. The chef, perhaps, is the most important staff member in the kitchen, as the meals that he or she creates are what guests typically remember most. Of course, providing superior service can leave lasting impressions, too, but an improperly mixed Ceasar salad may just turn diners away for good.




The Sauce Counts

The Sauce Counts

Anyone who has ever been to a restaurant can testify to the fact that what is put on top of a meal is important. Pasta without enough marinara sauce, mashed potatoes without gravy, and bread without butter just don't live up to the hype. In order for chefs to provide their guests with the proper amount of sauce, they need to have their kitchen stocked with the necessary restaurant equipment.




Be Careful Not to Overlook the Appeal of Comfort Foods

Be Careful Not to Overlook the Appeal of Comfort Foods

Restaurant owners are quick to overlook the value of comfort foods in the United States. Chefs across the country produce innovative recipes that include exotic ingredients and are prepared in revolutionary ways. However, a good grilled cheese can also garner its fair share of attention from consumers.




Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Deli owners often prepare their meals for professionals who are taking a break from their daily responsibilities. Unfortunately, work does not always permit them enough time to enjoy a hot meal. Settling for cold sandwiches day in and day out can make breaks less enjoyable.




Deep Fryers Can Help Restaurants Prepare for Spring Sports

Deep Fryers Can Help Restaurants Prepare for Spring Sports


When Americans watch sports, they often have a hankering for hot, greasy food that tastes fantastic. This is why staples like pizza, french fries and chicken wings are in such high demand during the NFL season. After the Super Bowl, the months of February, March and April are a perfect time for a manager to purchase restaurant equipment to prepare for baseball and the popular NHL and NBA playoffs.




Mixers Are the Important Pieces of Restaurant Equipment

Mixers Are the Important Pieces of Restaurant Equipment

Commercial food mixers can really change the way your restaurant is viewed. While some restaurant equipment is good for dedicated items, mixers are versatile machines, and can do many things for many foods.




A Vegetable Dryer May Be Just What You Need

A Vegetable Dryer May Be Just What You Need

Restaurants are always looking for ways to stand out from the crowd. After all, when going out to eat, the typical patron has dozens of choices for where to eat, especially those living in a city. The only way to keep from being lost in the shuffle is to come up with a unique approach to serving meals.




Chefs Need Preparation Tables in Their Restaurants

Chefs Need Preparation Tables in Their Restaurants

A lot of restaurant equipment goes overlooked when business owners are preparing to open up shop, but similar to how an artist without paint cannot create art, a chef without a production table cannot craft a properly seasoned meal.




Consider a Food Slicer as Your Next Restaurant Equipment Investment

Consider a Food Slicer as Your Next Restaurant Equipment Investment

Running a successful restaurant is more than just good decor or profitability. Everything from food costs to wait time can effect the perception of your eatery. Food quality is often the most important part of making people see your restaurant as the best, but to make quality food, you need the right equipment.




The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

Many restaurants put a lot of effort into making sure that every item in a meal is homemade and properly taken care of. This can be a great way to easily improve food quality and customer satisfaction. There comes a point, however, when refusing to use kitchen machinery becomes tedious and takes homemade just a bit to far.




A Meat Grinder Is an Essential Piece of Restaurant Equipment

A Meat Grinder Is an Essential Piece of Restaurant Equipment

Protein is a large portion of any restaurant business. Beef, chicken and any meat in between make up the bulk of many restaurant sales. If that's the case, why should you be limited in the way you serve or prepare these foods? Consider adding a meat grinder to your stock of restaurant equipment.




Set Yourself Apart with Specialty Coffee Machines

Set Yourself Apart with Specialty Coffee Machines

Adding hot drink equipment may just be the sure fire hit you need to turn your restaurant from eatery to experience. Add it to your collection of restaurant equipment today. 

Food Processors Allow Restaurants to Offer More

Food Processors Allow Restaurants to Offer More

If you work in a busy restaurant environment, you know that each and every minute counts when it comes to getting orders out into the dining room. In many cases, having access to the right makes all the difference in getting your orders out on time or not.





Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Restaurant equipment comes in many different shapes and sizes, and even among similar products, there can be distinct differences. There are always innovative and useful ways to utilize commercial restaurant equipment, especially in a high-paced setting. One such interesting piece of technology is the conveyor.




Dough Sheeters Can Be a Great Piece of Restaurant Equipment

Dough Sheeters Can Be a Great Piece of Restaurant Equipment


Many bakers would be able to tell you about the convenience that a dough sheeter provides. As restaurant equipment goes, it may seem a bit like a one-use item, but with a bit of creativity, this item can do more than just what it says it can.




There Is Never Enough Fried Food in the World

There Is Never Enough Fried Food in the World

Few cultures love fried food more than Americans. Deep-fried chicken, for example, makes mouths water and causes havoc in communities where there are shortages of the food. To supply the demand, eateries need their own restaurant equipment to fry chicken and other menu items. The Star 515FD Star-Max Single Pot Electric Fryer has a wide variety of capabilities and is necessary for today's eclectic taste palate preferences.




Bake the Perfect Cupcake with the Right Restaurant Supplies

Bake the Perfect Cupcake with the Right Restaurant Supplies

For too long, cupcakes were viewed as inferior cousins to cake. They were smaller, had less frosting and were mostly featured at preteen birthday parties. Fortunately, the wider population recently discovered the value of cupcakes. Of course, they are smaller, but they can pack a bigger taste, and traditional frosting can be substituted with a variety of other ingredients.




How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

Generally speaking, most people go to a bar to drink and a restaurant to take their meals. If that's the case, why would you ever need to use regular restaurant equipment in a bar? Well, there are some unique drinks that you can only accomplish with a fully functional kitchen.




Avoid Leaving Lumps in Your Cookies

Avoid Leaving Lumps in Your Cookies

Bakeries attract consumers with their sweet-looking treats. These establishments offer a variety of snacks that chefs have slaved over for hours. In some cases, the desserts have been created by hand just a few hours before consumption. However, as any consumer can testify to, items that have been improperly mixed often get thrown away. There is nothing quite like finding clumps of uncooked and uneven dough in a cookie.




Smallware - Handy to Have or Essential Restaurant Supplies?

Smallware - Handy to Have or Essential Restaurant Supplies?

One of the biggest challenges facing owners who need to stock up on restaurant supplies is deciding which items are necessary and which would just be sort of nice to have. So which supplies are essential and which aren't?




Meat Tenderizers Help You Make the Most of Your Product

Meat Tenderizers Help You Make the Most of Your Product

When evaluating which types of restaurant equipment you kitchen needs, you may want to consider a meat tenderizer. While not as integral as a commercial range, oven or grill, these handy pieces of equipment can make your meats taste great while preserving the strength and energy of your chefs so that they continue to perform well for the entire service.




Tips for Making the Perfect Crepes

Tips for Making the Perfect Crepes

If you like to make your own crepes, here are a few tips to help you achieve the perfect pastry every time!




Are Small Appliances Really Necessary Pieces of Restaurant Equipment?

Are Small Appliances Really Necessary Pieces of Restaurant Equipment?

Many first-time restaurant owners often face the quandary of deciding which items they must stock their kitchens with, and which items are nonessential.




Making the Best Burgers with Charcoal or Gas Grills

Making the Best Burgers with Charcoal or Gas Grills

If you're a hamburger aficionado, you probably have a preference for using either a charcoal or a gas grill. Charcoal adds a unique taste to meat that some cooks love, while others prefer the convenience and flavor that only gas grills can produce. Professional chefs may favor charbroilers, which give them all the convenience of an outdoor grill inside the kitchen. Whatever your preference, here are a few tips to achieving the best burger at your next barbecue or event:





About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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