If you are new to the world of cast iron, you may be curious about the best way to clean it. Before you can get started with the process, there are a few different materials you will need to clean it properly.
Your walk-in freezer can be refurbished into a walk-in cooler to reflect your restaurant’s needs, but it’s a little more complicated than simply turning up the temperature. Have a look at these tips to see if changing your freezer to a cooler is do’able and appropriate for your restaurant.
Products, dishes, and menus vary from restaurant to restaurant, but most all restaurants use knives in their kitchen. As probably the most used tool in your kitchen, your knives need to be well maintained to achieve the best results and longest life. A high-quality knife set can be a big financial investment, but the payoffs can be longstanding, especially if you regularly maintain your set! Investing in the proper knives and maintaining their quality is key to extending the life of your knife set.
While the large units in your kitchen are typically focal points that get a lot of TLC, it’s the smaller pieces of commercial equipment that can sometimes get left on the back-burner when it comes to maintenance and cleaning.
Refrigerators are a costly investment for any restaurant, so knowing how to properly maintain them is key to getting the most out of their life. Here are a few tips for repair and maintenance of your kitchen’s commercial refrigerator.
Walk-in freezers are an essential part of any well-run kitchen. There are many items that just can't be found locally and fresh, which means you need a place to keep them stored. The use of a walk-in freezer helps save room in the kitchen, so you won't have to sacrifice precious counter space or room for other restaurant equipment.
A commercial refrigerator is a significant investment for any restaurant or food service facility. It's important to practice regular maintenance so that you get as much use out of your equipment as possible - and don't find yourself replacing it too often.
If you work in a commercial kitchen, it probably grieves you to stop and think about the amount of wasted food that's thrown away each day because it was left to spoil. While this can sometimes be an unavoidable eventuality, there are steps you can take to reduce the amount of waste that occurs in your kitchen - starting with the refrigerator.
In order to maintain a hygienic establishment and cut down on wasted food, it's important for restaurant owners to ensure that their walk in coolers and freezers are well organized. When this doesn't happen, cross-contamination can occur, older items can be pushed to the back (where they'll no doubt expire before they're used) and cooks can waste precious service time looking for the items that they need.
An ice machine is a significant investment for any establishment, whether it's a restaurant, hotel or office. If you'd like to see your investment pay off and be able to go on presenting your patrons with chilled offerings, it's important that you stay on top of the machine's maintenance and repair.
Kitchen space is a commodity for many restaurants, so investing in equipment that can do the job of several pieces of machinery can save precious space while cutting costs. From bakeries to pizzerias, restaurants should consider investing in a dough sheeter to boost production and decrease labor costs.
When it comes to investing in the right glass washer for your restaurant, there are two main options to consider: chemical versus hot water sanitizing. Choosing between chemical and hot water sanitizing glass washers is based on your individual restaurant’s needs, so let’s have a look at some of the main differences
While many restaurants are making the switch to composting and other types of food waste disposal, the fact of the matter is that traditional garbage disposals are still likely here to stay in order to keep sinks free of large pieces of food waste that may sink to the bottom and make their way into the plumbing systems.
Your refrigerated merchandiser is meant to capture the attention of your customers and reel in some impulse buys, but if it’s catching their attention in all the wrong ways due to its broken-down appearance, then it may be time to replace.
For many breakfast-style eateries and other types of restaurant that use a griddle as a focal point in their kitchen, servicing their commercial griddle should be one of the top priorities. Indeed, a breakdown of this unit can close your shop indefinitely, so take care to follow a few of these tips when servicing your commercial griddle.
While regular maintenance can help extend the life of your beverage dispenser, the fact of the matter is that everything, in due time, will wear and tear and become either too costly to repair or too outdated to fit in with your evolving commercial kitchen. Here are some signs that could signify that it’s time to replace your beverage dispenser.
Refrigerated prep tables are pivotal for many restaurant kitchens, giving employees the ability to utilize the benefits of a refrigerated area and a prep area in one. To extend the life of your refrigerated prep table as well as ensure a safe work environment, regular maintenance is the key.
Stainless steel equipment in your kitchen may only need a simple wipe-down at the end of the night to keep up appearances, but pots and pans tend to see more action during the course of any given day and can accumulate grime and buildup that can burn out your supply of ‘elbow grease’ when you’re only using cleaners designed for easier-to-clean appliances. Foods like milk can become scorched in a pot or pan and are notoriously difficult to remove, but with a few of these simple tips, you can get your pots and pans back to looking brand new in no time.
Most items of commercial kitchen equipment at CKitchen and commercial kitchens around the world is comprised primarily of one material: stainless steel. Due to its anti-rust and anti-corrosion properties, stainless steel has become a material of choice for many equipment manufacturers.
Known for its durability and quality, stainless steel is the choice material for many pieces of equipment ranging from sinks to ovens to refrigeration units. To extend its life, routine cleaning and maintenance is the key