It’s Not How Much You Make, It’s What You Keep That Counts

It’s Not How Much You Make, It’s What You Keep That Counts

A valuable lesson to learn and most importantly, this will have a dramatic impact on the bottom line of your restaurant’s (or other foodservice business) profitability.

Project Advice / Induction vs. Gas

This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.

Small Business Lease Options

Small Business Lease Options

For small business owners, opening a new restaurant can be a financially daunting task. There are a variety of small business lease options to help you and your business afford quality, name-brand equipment to support your kitchen operations.








Design Gives Competitive Edge

Design Gives Competitive Edge

 In the world of restaurant marketing, any difference that sets you apart from your competitors; Design is no different! In any business, it pays to have a distinctive design. And we will help you to make it the best!

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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