Future Internet and Mobile Influencing of the Restaurant Menu Designs

Future Internet and Mobile Influencing of the Restaurant Menu Designs

From beautifully colored hardcopy menus to electronic and online menus, menu designs have tremendously changed over the years. All these changes on design, layout, appearance, and types of pictures are meant to solve customer complaints and improve the general service delivery. Are you ready for news?
Better Ingredients? Fast Food Patrons Demand It

Better Ingredients? Fast Food Patrons Demand It

The demand for food transparency is leaving foodservice operators with a hard choice: Invest in better ingredients, or suffer the consequences.


Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Photo source mmackphotography.com
Millenials Shaping Trends

Millenials Shaping Trends

Watching trends in foodservice is key to staying ahead of the game. In fact, we blog weekly about different ways to freshen your menu to keep up-to-date with the latest trends! A group of patrons who are having a big hand shaping the foodservice industry are college-aged millennials. With around 52 million millennials accounting for 13 billion visits and $73 billion dollars in foodservice establishments in 2010, it pays to take their heed and spend the effort and time in investing in their preferences.



Hotel Foodservice Equipment Basics

Hotel Foodservice Equipment Basics

Foodservice is sometimes a smaller cog in the larger machine, and hotel foodservice is just one of those situations. The backbone of these operations is the foodservice equipment! <<Tweet This!>>


Size Isn't Everything: Spotlight on Small Display Items

Size Isn't Everything: Spotlight on Small Display Items

Small display items such as display risers, mirror trays, cake stands, and display bins all add convenience and appeal to a restaurant. Just like larger pieces of commercial equipment, these smaller items can introduce a host of benefits to your customer’s satisfaction as well as your restaurant’s bottom line.


MyHACCP

MyHACCP

For small business owners, the HACCP standards can seem daunting. In response, the FSA created a HACCP tool that’s free to use to help guide small business owners towards their goal of HACCP certification. Here’s the run-down on the FSA’s new web tool for HACCP.

Portion Cost and Potential Profits

Portion Cost and Potential Profits

Portion cost is what the restaurant must pay for any given item including ingredients, equipment, labor, and time costs. Offsetting these costs by assigning prices appropriately can not only be profitable, but it can leave guests satisfied and coming back for more.

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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