What are Macros in Food?

What are Macros in Food?

Diet trends are ever-evolving, and one of the latest questions on the minds of those looking to clean up their diet include, “what are macros in food?” Before diving into the details on how you can help your customers understand what macros are and how they can monitor them for their individual health needs, you must have a solid understanding yourself.

5 Smart Ways to Improve Your Food Delivery Service

5 Smart Ways to Improve Your Food Delivery Service

Food delivery is the future of the foodservice industry. Customers are constantly expecting new ways to make their dining experience more convenient, and having hot, delicious food fully prepared, packed, and delivered to their doorstep is the ultimate form of convenience that restaurants can offer.

Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

There’s a new generation of workers that are entering the foodservice workforce. As the first millennials reach their mid-30s and start stepping into leadership roles, employers are starting to get to know the oldest members of Generation Z.
15 Food Safety Best Practices Every Foodservice Facility Must Observe

15 Food Safety Best Practices Every Foodservice Facility Must Observe

Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another.
Three Ways the Blockchain of Food is Good For Consumers

Three Ways the Blockchain of Food is Good For Consumers

Learn three reasons that the blockchain of food is important to how you buy food, and how you can use it to have a better shopping experience.
Everything You Need to Know About the Top 3 Foodservice Trends of 2018

Everything You Need to Know About the Top 3 Foodservice Trends of 2018

Are you an owner who wants to stay on top of the game? Maybe you’re a customer curious about what’s going down in 2018. Either way, you’ve come to the right place. Check out the top 3 foodservice trends of 2018 to know what’s hot in the industry right now and find out why people are loving it!
How to Host Speed Dating at Your Restaurant

How to Host Speed Dating at Your Restaurant

Choosing the right event date and working with the right partners, you could create a speed dating event that people will talk about for months to come. We know how to do it!
What Snacks to Choose for Your Birthday? 10 Tips from The World's Top Chefs

What Snacks to Choose for Your Birthday? 10 Tips from The World's Top Chefs

Do you have no idea yet what to serve for snacks? No worries, we've got you covered! Here are some of the best, birthday-ready snack recipes from the world’s top chefs!
Promoting Your Culinary Business Using Instagram

Promoting Your Culinary Business Using Instagram

You can grow your culinary business using Instagram. Here are easy ways to make your culinary startup Instafamous.
How to Create Your Own Mobile Restaurant Application

How to Create Your Own Mobile Restaurant Application

Do you want to improve your restaurant’s income by creating a mobile app? Here’s what you need to do.
New Year Delivery: How to Arrange a Delivery Service at Your Restaurant

New Year Delivery: How to Arrange a Delivery Service at Your Restaurant

How can you do this? Learning how to provide restaurant delivery efficiently can help you grow your business, create a better experience for patrons, and take advantage of the holiday rush.
How to Update Your Restaurant to Winter Season

How to Update Your Restaurant to Winter Season

Are you thinking of adding new winter recipes to your restaurant’s menu?  Here are five delightful recipes that are guaranteed to satisfy and keep your customers happy.



Future Internet and Mobile Influencing of the Restaurant Menu Designs

Future Internet and Mobile Influencing of the Restaurant Menu Designs

From beautifully colored hardcopy menus to electronic and online menus, menu designs have tremendously changed over the years. All these changes on design, layout, appearance, and types of pictures are meant to solve customer complaints and improve the general service delivery. Are you ready for news?
Better Ingredients? Fast Food Patrons Demand It

Better Ingredients? Fast Food Patrons Demand It

The demand for food transparency is leaving foodservice operators with a hard choice: Invest in better ingredients, or suffer the consequences.


Millenials Shaping Trends

Millenials Shaping Trends

Watching trends in foodservice is key to staying ahead of the game. In fact, we blog weekly about different ways to freshen your menu to keep up-to-date with the latest trends! A group of patrons who are having a big hand shaping the foodservice industry are college-aged millennials. With around 52 million millennials accounting for 13 billion visits and $73 billion dollars in foodservice establishments in 2010, it pays to take their heed and spend the effort and time in investing in their preferences.






Trends to Look Forward to

Trends to Look Forward to

Revolutionizing the foodservice industry, consumers are driving restaurant owners to be creative while paying close attention to the upcoming year’s trends. Based on consumer surveys and site visits, here are some trends to keep an eye on for 2015.

MyHACCP

MyHACCP

For small business owners, the HACCP standards can seem daunting. In response, the FSA created a HACCP tool that’s free to use to help guide small business owners towards their goal of HACCP certification. Here’s the run-down on the FSA’s new web tool for HACCP.

The Most Important Meal of the Day!

The Most Important Meal of the Day!

While designing your breakfast menu, knowing what your customers want and where the breakfast trends are headed can keep your morning meals profitable and desirable.

Portion Cost and Potential Profits

Portion Cost and Potential Profits

Portion cost is what the restaurant must pay for any given item including ingredients, equipment, labor, and time costs. Offsetting these costs by assigning prices appropriately can not only be profitable, but it can leave guests satisfied and coming back for more.

Serving Time: Correctional Facility Foodservice Needs

Serving Time: Correctional Facility Foodservice Needs

Correctional foodservice operators deal with equipment vandalism, budget constraints, complicated service repairs and a score of other issues. Serving food to those who are serving time requires appropriate equipment, and we’re here to help!


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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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