Convenience Store Equipment List

Convenience Store Equipment List

This equipment will help you streamline your service and improve the experience for your customers looking for convenience and immediacy.

The Essential Equipment For Your Commercial Kitchen in 2019

The Essential Equipment For Your Commercial Kitchen in 2019

When opening a restaurant, you are not only opening a business, you are also creating a unique space where you can give your patrons a great experience. You need fantastic service, exciting food, state of the art design, but most importantly you have the responsibility of providing a safe environment for your diners with regards to food safety and cross contamination.

The Ultimate Guide to Eating in Restaurants with Children

The Ultimate Guide to Eating in Restaurants with Children

Are you ready to start bringing your kids to restaurants with you? This doesn’t need to be stressful. You simply need to keep certain tips in mind. By remembering these points, you, your children, and everyone else at the restaurant is far more likely to have a pleasant experience.

Traveling with Food and Best Practices for Shipping Food

Traveling with Food and Best Practices for Shipping Food

The best way to do so is to package it properly and implement the best practices for shipping food. So what do you do?
8 Ways You Can Store Your Food Properly Like in a Restaurant

8 Ways You Can Store Your Food Properly Like in a Restaurant

You would be surprised at the ways restaurants are able to store so much food in such small spaces. You can use these rules to either help you organize your restaurant or even your home kitchen. 

Eating Whole Foods: It’s a Process

Eating Whole Foods: It’s a Process

Give Whole Foods half a chance with a simple guide to jumpstart your journey to great health.
Food Recycling: Reduce, Reuse, Recycle

Food Recycling: Reduce, Reuse, Recycle

With implementing a few tips on food recycling, you can make sure your left-over foods are being allocated in the most financially and environmentally healthy fashions.
Proper Etiquette in the Restaurant

Proper Etiquette in the Restaurant

There are a few rules that are more in depth. Unless you dine out a lot for business meetings or special occasions you may be unaware of the other dining rules.

Successfully Cutting Back on Processed Foods

Successfully Cutting Back on Processed Foods

Cut back on sweets that include candies, cookies, and enter a new, healthy life!
How to Eat Earth to Table Cooking Every Day

How to Eat Earth to Table Cooking Every Day

Here are a few tips that you can live by to eat a healthy and true earth to table diet every day.
Three Reasons It's Important to Know Where Your Food Originated

Three Reasons It's Important to Know Where Your Food Originated

Learn three reasons it's important to know where your food originated, and start to reconsider how you get your food.
Design Trends You Can Try Out for Valentine's Day

Design Trends You Can Try Out for Valentine's Day

Here are five of the things you want to consider when it comes to design trends for Valentine's Day. These can be used at home and at work.

7 New Year Gift Ideas for the Chef Who Has Everything

7 New Year Gift Ideas for the Chef Who Has Everything

When you need a gift for a chef, you probably tend to shy away from all things culinary. From an outsider's perspective, it's hard to know where to begin.

Keep these New Year gift ideas in mind – they're perfect for the chef who already has everything.

Quality Restaurant Storage Equipment Promotes Positive Reputation

Quality Restaurant Storage Equipment Promotes Positive Reputation

Restaurants need good storage solutions to stay in business, as everything that is stored in the kitchen directly relates to positive customer interactions. If food goes bad while in storage and is served to guests, many negative consequences are sure to follow. Restaurants can eliminate the chances of serving spoiled food by purchasing the necessary restaurant equipment, such as a Beverage Air commercial freezer.





Be Careful Not to Overlook the Appeal of Comfort Foods

Be Careful Not to Overlook the Appeal of Comfort Foods

Restaurant owners are quick to overlook the value of comfort foods in the United States. Chefs across the country produce innovative recipes that include exotic ingredients and are prepared in revolutionary ways. However, a good grilled cheese can also garner its fair share of attention from consumers.




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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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