If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.
No matter what you are cooking in your kitchen, whether it’s sautéing vegetables, cooking meat, deep-frying potatoes, etc. it’s vitally important that you know what to do with used cooking oil when you’re done with it. The oil you use should be disposed of properly no matter what, but especially when cooking foods with a lot of fat.
If you have a love for baked goods, then Vegan Zucchini Bread is a good option! Our zucchini bread recipe is easy, fast and can be prepared in 10 minutes. Can you already smell the aroma of fresh-baked bread?
Convection cooking is a must in any kitchen, but not a lot of people know what that means. Between commercial convection oven in restaurants and smaller options for your home, these are a staple for everyone.If you are curious about why it’s a great addition to your home, here are the specifics of convection cooking and ovens.
When opening a restaurant, you are not only opening a business, you are also creating a unique space where you can give your patrons a great experience. You need fantastic service, exciting food, state of the art design, but most importantly you have the responsibility of providing a safe environment for your diners with regards to food safety and cross contamination.
Are you ready to start bringing your kids to restaurants with you? This doesn’t need to be stressful. You simply need to keep certain tips in mind. By remembering these points, you, your children, and everyone else at the restaurant is far more likely to have a pleasant experience.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...