What is Induction Cooking?

What is Induction Cooking?

If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.

A Guide on What to Do with Used Cooking Oil

No matter what you are cooking in your kitchen, whether it’s sautéing vegetables, cooking meat, deep-frying potatoes, etc. it’s vitally important that you know what to do with used cooking oil when you’re done with it. The oil you use should be disposed of properly no matter what, but especially when cooking foods with a lot of fat. 

Zucchini Bread Recipe

Zucchini Bread Recipe

If you have a love for baked goods, then Vegan Zucchini Bread is a good option! Our zucchini bread recipe is easy, fast and can be prepared in 10 minutes. Can you already smell the aroma of fresh-baked bread?

What is Convection Cooking?

What is Convection Cooking?

Convection cooking is a must in any kitchen, but not a lot of people know what that means. Between commercial convection oven in restaurants and smaller options for your home, these are a staple for everyone. If you are curious about why it’s a great addition to your home, here are the specifics of convection cooking and ovens. 

The Essential Equipment For Your Commercial Kitchen in 2019

The Essential Equipment For Your Commercial Kitchen in 2019

When opening a restaurant, you are not only opening a business, you are also creating a unique space where you can give your patrons a great experience. You need fantastic service, exciting food, state of the art design, but most importantly you have the responsibility of providing a safe environment for your diners with regards to food safety and cross contamination.

The Ultimate Guide to Eating in Restaurants with Children

The Ultimate Guide to Eating in Restaurants with Children

Are you ready to start bringing your kids to restaurants with you? This doesn’t need to be stressful. You simply need to keep certain tips in mind. By remembering these points, you, your children, and everyone else at the restaurant is far more likely to have a pleasant experience.

Traveling with Food and Best Practices for Shipping Food

Traveling with Food and Best Practices for Shipping Food

The best way to do so is to package it properly and implement the best practices for shipping food. So what do you do?
8 Ways You Can Store Your Food Properly Like in a Restaurant

8 Ways You Can Store Your Food Properly Like in a Restaurant

You would be surprised at the ways restaurants are able to store so much food in such small spaces. You can use these rules to either help you organize your restaurant or even your home kitchen. 

Eating Whole Foods: It’s a Process

Eating Whole Foods: It’s a Process

Give Whole Foods half a chance with a simple guide to jumpstart your journey to great health.
Food Recycling: Reduce, Reuse, Recycle

Food Recycling: Reduce, Reuse, Recycle

With implementing a few tips on food recycling, you can make sure your left-over foods are being allocated in the most financially and environmentally healthy fashions.
Proper Etiquette in the Restaurant

Proper Etiquette in the Restaurant

There are a few rules that are more in depth. Unless you dine out a lot for business meetings or special occasions you may be unaware of the other dining rules.

Successfully Cutting Back on Processed Foods

Successfully Cutting Back on Processed Foods

Cut back on sweets that include candies, cookies, and enter a new, healthy life!
How to Eat Earth to Table Cooking Every Day

How to Eat Earth to Table Cooking Every Day

Here are a few tips that you can live by to eat a healthy and true earth to table diet every day.
Three Reasons It's Important to Know Where Your Food Originated

Three Reasons It's Important to Know Where Your Food Originated

Learn three reasons it's important to know where your food originated, and start to reconsider how you get your food.
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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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