Back to School Food

Back to School Food

You don’t have to fear the back to school season. All you need to do is to plan in advice, especially in preparation to get back to school food!
Apple Watch for Chefs and Foodies

Apple Watch for Chefs and Foodies

Here, we will share a few of our favorite Apple Watch apps with you that will help you discover new foods and stay on top of your nutrition and goals.

What is Cook and Chill Technology?

What is cook and chill? It sounds like a joke, but it’s the latest technology changing the food service industry.

Sharpening Your Knives

Sharpening Your Knives

With that in mind, knowing how to properly sharpen a knife is just as crucial as being knowledgeable on how to cut food.
The Fresh Food Mood: 5 Tips for Keeping Your Food Fresh Longer

The Fresh Food Mood: 5 Tips for Keeping Your Food Fresh Longer

Here are a few tips to keep your food stored can give it not only a shelf life which your wallet will appreciate, but also can ensure that it’s still fresh when you get around to eating it.

The Art of French Cooking

The Art of French Cooking

When you think about the art of French cooking, you may not know a lot. What makes French cooking so special?
Have You Ever Wondered…? Your Top 5 Cooking Questions Answered!

Have You Ever Wondered…? Your Top 5 Cooking Questions Answered!

Read on to learn the answers to some of the most common cooking questions. You’ll learn about some of the most basic!

Brilliant Tricks to Use in The Kitchen

Brilliant Tricks to Use in The Kitchen

Using these hacks, you’ll ensure that you aren’t spending more time in the kitchen than you want to be!

Top 10 Grilling Mistakes You’re Probably Making

Top 10 Grilling Mistakes You’re Probably Making

Grilling is an art and a science. For some people it is a thrilling hobby, while others make a career behind the grill.

Even if you’re someone who uses a grill regularly at home or work, you’ve probably thought about ways to improve your results. Even with the most high-end commercial grill or the best meat slicer, it’s important to avoid common grilling problems.

Kitchen Display: From Back to Front

Kitchen Display: From Back to Front

Traditionally, restaurants have created clear boundaries between the front- and back-of-house operations by separating the kitchen from dining area. Consider bringing your closed-system kitchen out to the forefront and on display in your restaurant.

The Art and Science of Baking

The Art and Science of Baking

Restaurants, hotels, hospitals, correctional facilities, and bakeries all have something in common: They utilize equipment for foodservice preparation. For many who choose to bake items fresh, they also have to have a little know-how on the art and science of baking!


Extending the Life of Your Knives

Extending the Life of Your Knives

Products, dishes, and menus vary from restaurant to restaurant, but most all restaurants use knives in their kitchen. As probably the most used tool in your kitchen, your knives need to be well maintained to achieve the best results and longest life. A high-quality knife set can be a big financial investment, but the payoffs can be longstanding, especially if you regularly maintain your set! Investing in the proper knives and maintaining their quality is key to extending the life of your knife set.




Essential Roasting Tools

Essential Roasting Tools

With pumpkin spice lattes and fresh apple pies comes another fall favorite: roasted veggies and meats. When working with your roaster, here are some essential tools to add to your lineup.

The Importance of Ice Scoops in Your Commercial Kitchen

The Importance of Ice Scoops in Your Commercial Kitchen

When employees think of food safety, do they ever stop to consider that ice is almost like a type of ‘food’? In fact, your ice bin can be a breeding ground for bacteria and other contaminants, and many times it goes directly into your customer’s meals and beverages. The importance of using safe practice methods with your ice bin cannot be understated, and investing in a variety of scoops and tongs while keeping the bin itself well-maintained is the key to putting the freeze on contaminants in your ice bin.


Choosing the Right Ice Machine

Choosing the Right Ice Machine

Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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