Top 10 Grilling Mistakes You’re Probably Making

Top 10 Grilling Mistakes You’re Probably Making

Grilling is an art and a science. For some people it is a thrilling hobby, while others make a career behind the grill.

Even if you’re someone who uses a grill regularly at home or work, you’ve probably thought about ways to improve your results. Even with the most high-end commercial grill or the best meat slicer, it’s important to avoid common grilling problems.

Kitchen Display: From Back to Front

Kitchen Display: From Back to Front

Traditionally, restaurants have created clear boundaries between the front- and back-of-house operations by separating the kitchen from dining area. Consider bringing your closed-system kitchen out to the forefront and on display in your restaurant.

The Art and Science of Baking

The Art and Science of Baking

Restaurants, hotels, hospitals, correctional facilities, and bakeries all have something in common: They utilize equipment for foodservice preparation. For many who choose to bake items fresh, they also have to have a little know-how on the art and science of baking!


Extending the Life of Your Knives

Extending the Life of Your Knives

Products, dishes, and menus vary from restaurant to restaurant, but most all restaurants use knives in their kitchen. As probably the most used tool in your kitchen, your knives need to be well maintained to achieve the best results and longest life. A high-quality knife set can be a big financial investment, but the payoffs can be longstanding, especially if you regularly maintain your set! Investing in the proper knives and maintaining their quality is key to extending the life of your knife set.




Essential Roasting Tools

Essential Roasting Tools

With pumpkin spice lattes and fresh apple pies comes another fall favorite: roasted veggies and meats. When working with your roaster, here are some essential tools to add to your lineup.

The Importance of Ice Scoops in Your Commercial Kitchen

The Importance of Ice Scoops in Your Commercial Kitchen

When employees think of food safety, do they ever stop to consider that ice is almost like a type of ‘food’? In fact, your ice bin can be a breeding ground for bacteria and other contaminants, and many times it goes directly into your customer’s meals and beverages. The importance of using safe practice methods with your ice bin cannot be understated, and investing in a variety of scoops and tongs while keeping the bin itself well-maintained is the key to putting the freeze on contaminants in your ice bin.

Choosing the Right Ice Machine

Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.


How To Choose A Pizza Oven

How To Choose A Pizza Oven

Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!


Tips for Using Your Cook and Hold Oven

Tips for Using Your Cook and Hold Oven

Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.


Dinner is Served! Necessary Serving Equipment for Your Restaurant

Dinner is Served! Necessary Serving Equipment for Your Restaurant

It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.

Photo source viceroyhotelsandresorts.com

New Labeling Rule

New Labeling Rule

For years, both fast casual and fine dining alike have seen changes that impact the way food is presented and the way the ingredients are described. Listing calorie counts will now be a way of life for many restaurant owners; Are you affected? 

Setting Tables for Success

Setting Tables for Success

Like decorating a house, table settings enhance the aesthetics of the location while serving a pragmatic purpose.


Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound matters in a dining experience, and having noise clutter in the dining area can be offputting for guests. With baby boomers seeking an experience of cuisine, service, and ambiance, it pays to make the changes to reduce noise in your restaurant.

Shying Away from the Brand

Shying Away from the Brand

Brand names say a lot about your company and what a consumer should expect.  If you’re looking to rebrand yourself without changing the name, here’s what they’re doing right now!


HACCP: Hand Washing

HACCP: Hand Washing

Hazard analysis plays a critical role in the design of your kitchen, and reducing the risk of foodborne illness through a setup designed to promote sanitation is the key to prevention.




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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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