How to Ship Frozen Food?

How to Ship Frozen Food?

From packing everything up to learning how to ship frozen food in the best way possible, this guide has you covered. First, let’s discuss how to pack up frozen food. There are a few different aspects to consider when packing up frozen food to be shipped.

5 Tips for Handling a Foodborne Illness Outbreak

5 Tips for Handling a Foodborne Illness Outbreak

A foodborne illness outbreak is not a thing to be taken lightly. In 2015, Chipotle suffered a huge dent in its business when an outbreak that involved several of its restaurants in 14 different states erupted into a major scandal that negatively affected the fast-casual chain’s reputation and bottom line.

7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

Thanksgiving is one of the busiest times of the year for foodservice establishments. Restaurants often say Thanksgiving is the most hectic Thursday of the calendar, with huge crowds of families and friends jostling in to celebrate the beginning of the holiday season.
Google Analytics: A Quick Primer for Restaurants

Google Analytics: A Quick Primer for Restaurants

Google Analytics works by gathering anonymized data about the way users interact with your website and generating detailed reports that can help you create an accurate picture of who is visiting your website, what they are doing there, and how you can improve your website to create a better user experience.
How to Design a Healthy Restaurant Menu

How to Design a Healthy Restaurant Menu

Of course, commercial foodservice establishments are not entirely responsible for the obesity epidemic in the US. But restaurants still play a part in ensuring that their customers are eating delicious, healthy meals. It’s not just good for the national waistline; foodservice businesses are also benefitting from the switch to healthier menus. Research shows customers prefer to visit restaurants that have healthy meal options than those who don’t, resulting in larger foot traffic that leads to better sales and profits.
7 Tips for Designing an Attractive Restaurant Website

7 Tips for Designing an Attractive Restaurant Website

For someone who has never built or designed a website before, doing so can be intimidating. With the help of the following design tips and perhaps a pair of tech-savvy helping hands, you can learn to design a restaurant website that draws attention and drives food traffic to your business.  
4 Staff Management Tips to Avoid High Employee Turnover Rates

4 Staff Management Tips to Avoid High Employee Turnover Rates

Foodservice establishments face the relentless challenge of keeping staff from leaving. There are many reasons why restaurant owners must keep employees from leaving frequently. Not only does a high turnover rate decrease staff morale and productivity, it also increases the cost of hiring and training new employees and negatively affects your restaurant’s bottom line.
Work Clothes for Workplace

Work Clothes for Workplace

If you break these rules, it will reflect badly and people will not take you seriously. It is best not to mess up your professional history. You never know when a reference will be needed from a past employer.
Kids’ Zone in Restaurants

Kids’ Zone in Restaurants

Adults with children get to dine in an adult setting and adults without them can enjoy their food in peace.
Counting Calories on a Restaurant Menu

Counting Calories on a Restaurant Menu

We will discuss how you can use this information and what to do if this information is not available.

Handling Cash Within a Restaurant – Different Methods

Handling Cash Within a Restaurant – Different Methods

Here, we will discuss some quick tips for those working in the restaurant business and want to gain a better understanding of cash handling.
4 Best Practices for Shipping Food

4 Best Practices for Shipping Food

Before you can start shipping food, though, you need to come up with a system that is practical, cost effective, and keeps your food safe.
Creating a Tablet Menu for Your Restaurant

Creating a Tablet Menu for Your Restaurant

The menu design for your restaurant has never been more important, but with some insight, you will be well on your way to establishing an effective tablet menu design.
How to Organize an Evening of Dining in the Dark

How to Organize an Evening of Dining in the Dark

Are you sick of doing the same thing every night for dinner? Do you want to do something more adventurous, but aren’t sure how?

You should try dining in the dark. This is the latest restaurant craze that has been taking over the nation.

How to Organize a 3D Tour of a Restaurant

How to Organize a 3D Tour of a Restaurant

In a world where any joint that is not viral is not worth visiting, how does a restaurant break through the clutter and make themselves a must visit location for both locals and tourists alike? Organize a 3D tour.
How the 3D Mapping Trend Can Enhance Your Restaurant

How the 3D Mapping Trend Can Enhance Your Restaurant

Are you wondering how to take your restaurant to the next level? Your food is great, your service is friendly, and you have a sleek design for your restaurant. What else can you do?

You should try 3D mapping.

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

Keeping a well-organized food warehouse or storage place is critical, and by adhering to some general rules it’s easy to keep your restaurant’s storage guidelines to bar.

How to organize a Takeaway

How to organize a Takeaway

There are a few simple options you can take to make sure that your business doesn’t miss out on orders for not being able to ‘deliver’.
The Mystery Behind Mystery Shopping

The Mystery Behind Mystery Shopping

In addition to this there’s a question of the whether the job itself is a scam, and if you do find a real position as a mystery shopper does it pay well?
5 Ways to Improve Restaurant Service

5 Ways to Improve Restaurant Service

It’s important to provide good restaurant service for the good of the customer, but also for the overall benefit of the restaurant. Below are 5 ways to improve the service in your restaurant!

How to Veganise Your Restaurant Menu to Earth Day

How to Veganise Your Restaurant Menu to Earth Day

Earth Day is the perfect time to throw something new into your menu or advocate for awareness of the environments around us.
10 Ideas to Improve Your Restaurant in 2018

10 Ideas to Improve Your Restaurant in 2018

Is your restaurant’s revenue dwindling? Here are 10 great ideas to get you back on track.
7 Awesome New Year Restaurant Party Ideas

7 Awesome New Year Restaurant Party Ideas

There’s nothing quite like serving seasonally-themed meals to put your customers in the holiday spirit. And do you know what can make it even better?

Hosting a New Year party at your restaurant.

How to Increase the Income of Your Restaurant with a Culinary Youtube Channel

How to Increase the Income of Your Restaurant with a Culinary Youtube Channel

Are you looking for creative ways to market your restaurant while also increasing your revenue?
The world is literally your stage and your audience and it is for this reason that a culinary YouTube channel is a great way to interact with potential customers and show-off some of your signature dishes.
How Social Networks Can Increase the Income of the Restaurant Business

How Social Networks Can Increase the Income of the Restaurant Business

Did you know that 56% of online adults make use of several social media platforms on a daily basis?
We’re going to take a look at how each social media platform can help increase your restaurant’s income.
Increase the Restaurant's Menu for the Аutumn

Increase the Restaurant's Menu for the Аutumn

Autumn is a great time to introduce new foods and beverages to your restaurant menu. Let's start?
How to Choose the Location for a Restaurant: 10 Factors to Consider

How to Choose the Location for a Restaurant: 10 Factors to Consider

When you are planning to start a restaurant, one of the top important details to think about is location. The location of any bricks-and-mortar business can literally make or break it. Overlooking this crucial detail is a big mistake. Not giving the matter enough attention could be equally detrimental. Before you commit to a space and open your restaurant, consider the following factors carefully.
Great Ways to Market Your Restaurant for Fall

Great Ways to Market Your Restaurant for Fall

Fall is a great time to make changes to your commercial kitchen design or even the entire restaurant so customers will be excited about their dining experience. As the season changes and people get into a different, and usually more structured, routine, consider these different ideas designed to attract and retain new visitors.
Prepare Your Restaurant for Summer

Prepare Your Restaurant for Summer

Summer brings with it peak business and busy hours for most restaurants, forcing owners and managers to analyze their current setup and the effectiveness of their equipment. Prepare your restaurant for the summer!

Support Independent Mom and Pop Restaurants

Support Independent Mom and Pop Restaurants

When do you ditch the default chain cuisine in favor of the perhaps untested waters of the small eatery down the road. Support the 'Mom and Pop' restaurants! 

Hands-Free Faucets

Hands-Free Faucets

Hands-free faucets have become a widely-accepted part of restaurant bathrooms, but have you considered using them in the kitchen as well?

Restaurant Kiosks

Restaurant Kiosks

2015 is a whole new year, and you may be considering a swath of new and trendy ways to cater to your customers. As it were, many restaurants are tapping into the ‘restaurant kiosk’ fad which allows customers to self-serve and order without the help of employees.


Loan Deals in 2015

Loan Deals in 2015

Funding your new restaurant business can be costly, to say the least. With 2015 just around the corner, it seems that acquiring a loan may be easier as the turn of the year marches forward.

HACCP for Small Restaurant Businesses

HACCP for Small Restaurant Businesses

So rather than questioning the HACCP guidelines, let’s take a look at what it takes for small restaurants to meet these standards.

The Importance of Customer Satisfaction

The Importance of Customer Satisfaction

With customer reviews and ratings easily available for potential patrons to see, it pays to keep your customers satisfied and your employees trained on the importance of customer satisfaction!

Improving Customer Service

Improving Customer Service

Is your customer service better today than it was yesterday? If not, here are some tips to improving customer satisfaction through quality service.

Show Gratitude to Those Who Support Your Business

Show Gratitude to Those Who Support Your Business

With an increased workload and more demands at the end of the year, it pays to show a little love to those who helped get you there in the first place.

Pleasing the "Demand Generation"

Millenials, also known as the ‘Demand Generation’, have grown up on a foodservice style focused on DIY and customization. Let’s have a look at what some of the popular chains are delving into to cater to this DIY demand.

Creative Valentine's Day Dishes for your Restaurant

Creative Valentine's Day Dishes for your Restaurant

February is right around the corner, and Valentine’s Day lies therein. With the lovers’ holiday comes a barrage of marketing gems, and restaurants can capitalize on these promotional items as well to gain the most profit during the season!


Restaurants Owners Should Beware of Food Bloggers

Restaurants Owners Should Beware of Food Bloggers

With the rise of blogging websites on the internet, everyone feels like it is their personal responsibility to share their opinion with the world. Reviews on websites such as Yelp! range from perfect to utterly negative, and even a single poor review can result in a decrease in business for a restaurant. Chefs and cooks must take special care to ensure that food is prepared in a uniform fashion, and restaurant equipment can help them follow instructions to the letter.





About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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