Work Clothes for Workplace

Work Clothes for Workplace

If you break these rules, it will reflect badly and people will not take you seriously. It is best not to mess up your professional history. You never know when a reference will be needed from a past employer.
Kids’ Zone in Restaurants

Kids’ Zone in Restaurants

Adults with children get to dine in an adult setting and adults without them can enjoy their food in peace.
Counting Calories on a Restaurant Menu

Counting Calories on a Restaurant Menu

We will discuss how you can use this information and what to do if this information is not available.

Handling Cash Within a Restaurant – Different Methods

Handling Cash Within a Restaurant – Different Methods

Here, we will discuss some quick tips for those working in the restaurant business and want to gain a better understanding of cash handling.
4 Best Practices for Shipping Food

4 Best Practices for Shipping Food

Before you can start shipping food, though, you need to come up with a system that is practical, cost effective, and keeps your food safe.
Creating a Tablet Menu for Your Restaurant

Creating a Tablet Menu for Your Restaurant

The menu design for your restaurant has never been more important, but with some insight, you will be well on your way to establishing an effective tablet menu design.
How to Organize an Evening of Dining in the Dark

How to Organize an Evening of Dining in the Dark

Are you sick of doing the same thing every night for dinner? Do you want to do something more adventurous, but aren’t sure how?

You should try dining in the dark. This is the latest restaurant craze that has been taking over the nation.

How to Organize a 3D Tour of a Restaurant

How to Organize a 3D Tour of a Restaurant

In a world where any joint that is not viral is not worth visiting, how does a restaurant break through the clutter and make themselves a must visit location for both locals and tourists alike? Organize a 3D tour.
How the 3D Mapping Trend Can Enhance Your Restaurant

How the 3D Mapping Trend Can Enhance Your Restaurant

Are you wondering how to take your restaurant to the next level? Your food is great, your service is friendly, and you have a sleek design for your restaurant. What else can you do?

You should try 3D mapping.

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

Keeping a well-organized food warehouse or storage place is critical, and by adhering to some general rules it’s easy to keep your restaurant’s storage guidelines to bar.

How to organize a Takeaway

How to organize a Takeaway

There are a few simple options you can take to make sure that your business doesn’t miss out on orders for not being able to ‘deliver’.
The Mystery Behind Mystery Shopping

The Mystery Behind Mystery Shopping

In addition to this there’s a question of the whether the job itself is a scam, and if you do find a real position as a mystery shopper does it pay well?
Your Step-By-Step Blueprint for Opening a Juice Bar

Your Step-By-Step Blueprint for Opening a Juice Bar

It can take some hard work, but with the right resources and plan in line opening a fresh juice bar is simple!
5 Ways to Improve Restaurant Service

5 Ways to Improve Restaurant Service

It’s important to provide good restaurant service for the good of the customer, but also for the overall benefit of the restaurant. Below are 5 ways to improve the service in your restaurant!

How to Open Cooking Lessons in Your Restaurant?

How to Open Cooking Lessons in Your Restaurant?

Opening a cooking school or starting cooking classes can be a blast. But, before you get started, consider these questions!
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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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