How Social Networks Can Increase the Income of the Restaurant Business

How Social Networks Can Increase the Income of the Restaurant Business

Did you know that 56% of online adults make use of several social media platforms on a daily basis?
We’re going to take a look at how each social media platform can help increase your restaurant’s income.
Increase the Restaurant's Menu for the Аutumn

Increase the Restaurant's Menu for the Аutumn

Autumn is a great time to introduce new foods and beverages to your restaurant menu. Let's start?
How to Choose the Location for a Restaurant: 10 Factors to Consider

How to Choose the Location for a Restaurant: 10 Factors to Consider

When you are planning to start a restaurant, one of the top important details to think about is location. The location of any bricks-and-mortar business can literally make or break it. Overlooking this crucial detail is a big mistake. Not giving the matter enough attention could be equally detrimental. Before you commit to a space and open your restaurant, consider the following factors carefully.
Great Ways to Market Your Restaurant for Fall

Great Ways to Market Your Restaurant for Fall

Fall is a great time to make changes to your commercial kitchen design or even the entire restaurant so customers will be excited about their dining experience. As the season changes and people get into a different, and usually more structured, routine, consider these different ideas designed to attract and retain new visitors.
Time to Get Your Griddle On: 3 Tips for Opening a Street Food Business

Time to Get Your Griddle On: 3 Tips for Opening a Street Food Business

If you’re like a lot of people in this country, the idea of running your own business isn’t just a distant dream – it’s something you’re determined to make happen. For foodies out there, your love of cooking can be the key to running your own business. And these days, with the rise of the food truck and street food businesses, running a restaurant has never been more exciting.

Prepare Your Restaurant for Summer

Prepare Your Restaurant for Summer

As Memorial Day came and went, hopefully you’ve started looking into preparing your restaurant and menu for the summer months. Summer brings with it peak business and busy hours for most restaurants, forcing owners and managers to analyze their current setup and effectiveness of their equipment. At the same time, demand for different items than the comforting and heavier winter dishes drives restaurant owners to take a look at their menu and temper it to the new demands. Prepare your restaurant for summer!





Support Independent Mom and Pop Restaurants

Support Independent Mom and Pop Restaurants

When do you ditch the default chain cuisine in favor of the perhaps untested waters of the small eatery down the road. Support the 'Mom and Pop' restaurants! 

Hands-Free Faucets

Hands-Free Faucets

Hands-free faucets have become a widely-accepted part of restaurant bathrooms, but have you considered using them in the kitchen as well?

Trends to Look Forward to

Trends to Look Forward to

Revolutionizing the foodservice industry, consumers are driving restaurant owners to be creative while paying close attention to the upcoming year’s trends. Based on consumer surveys and site visits, here are some trends to keep an eye on for 2015.

Restaurant Kiosks

Restaurant Kiosks

2015 is a whole new year, and you may be considering a swath of new and trendy ways to cater to your customers. As it were, many restaurants are tapping into the ‘restaurant kiosk’ fad which allows customers to self-serve and order without the help of employees.


Loan Deals in 2015

Loan Deals in 2015

Funding your new restaurant business can be costly, to say the least. With 2015 just around the corner, it seems that acquiring a loan may be easier as the turn of the year marches forward.

HACCP for Small Restaurant Businesses

HACCP for Small Restaurant Businesses

I’ve recently been unveiling some of the intricacies of the HACCP system, and many small restaurant business owners are left feeling a little overwhelmed. At the end of the day, food safety does not release its grip because a restaurant is smaller, and your business should not lessen the importance of the HACCP system simply because it is dwarfed by larger chain restaurants. 

The Importance of Customer Satisfaction

The Importance of Customer Satisfaction

With customer reviews and ratings easily available for potential patrons to see, it pays to keep your customers satisfied and your employees trained on the importance of customer satisfaction!

Improving Customer Service

Improving Customer Service

Is your customer service better today than it was yesterday? If not, here are some tips to improving customer satisfaction through quality service.

Show Gratitude to Those Who Support Your Business

Show Gratitude to Those Who Support Your Business

From restaurants to retail, businesses across the board cannot succeed without loyal support. The holiday season is a time for giving, and showing gratitude to those who have supported your business to make it what it is today should be on your list of things to do. 

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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