restaurant owners have been feeling out the costs and waiting for the
right time to enter the food truck race. Longer lines and longer days
are typical for summer months, making the allure of starting your own
food truck business an opportunity that many simply don’t want to pass
up for another year. If you’re planning to start your own food truck
business, negotiating investments and the potential for profits can
certainly be a chore. Here are 3 tips for those who are considering
opening their own food truck business.
Catering involves the purchase of equipment that is specialized for the transportation of foods in a safe and sanitary manner from your restaurant to a venue. For those offering buffet-style catering, hot and cold food bars are one of the most important pieces of equipment. To stock your bar, you’ll need to invest in food pan carriers to get the prepared items to the venue.
Catering adds another dimension of service capabilities for restaurants opting for this route. But with catering, restaurant owners are required to invest in additional pieces of equipment in order to keep products at safe temperatures as well as for preparation off-site.
Food service establishments are testing the waters with different options to catering to more customers, and one of those options is delivery. While typically reserved for pizza shops and fast-casual niche restaurants, other establishments are starting to consider diving into the delivery pool as well.
With Christmas parties and work functions kicking into high gear for the holiday season, restaurants are coming right into prime time for catering. Here are some key tips to pricing your catering menu and developing a profitable catering strategy.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...